Russian River Brewing Company Honors Toronado with 25th Anniversary Ale
The Toronado 25th Anniversary Ale is described by Toronado owner Vinnie Keene as a "sour barrel-aged disproportionate blend of 6 different beers."
Grub Street
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‘booze news’
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An Inside Look At Anchor Distilling Company
The Bold Italics' Laura Beck went on a tour of the hidden local gem, Anchor Distilling Company, which is "sandwiched between boxes and boxes of beer" inside the Anchor Brewery Company. The distillery makes three single malt straight rye whiskeys...
Rosamunde's Mission Location Opens This Week; Jason Alexander Shills for Jenny Craig
• Sausage kings of San Francisco, Rosamunde, will be opening their Mission location this week. [Tablehopper, earlier details on Grub Street] • Glen Park gets a bonafied wine bar called Red + White that's also a wine retail shop and...
Bartenders Sigh In Relief as Angostura Bitters Shortage Is Averted
A potential strike at the Angostura facility in Trinidad threatened to create a bitters drought.
Two Dudes Resolve to Destroy Their Livers, One SF Bar at a Time
Every Bar in San Francisco is a new blog started by two guys who've pledged to drink their way across town.
SF Bartenders Share Their Favorite Hangover Remedies
When New Year's Day rolls around, you'll be thanking us.
Amber to Go From Smokers' Paradise to "Cocktail Club"
One of the last remaining smoking bars in SF shutters to make way for a more upscale cocktail venue.
How to Stretch Your Holiday Dollar With California Bubbly
Why spend $40 or $50 for Veuve Cliquot when there are a bunch of solid (and even better) CA sparklers for half the price.
From Porchetta to Mezcal: The SF Food and Booze Trends of 2009
This was the year of the portable restaurant, but it was also the year of biodynamic wine, D.I.Y. canning, and farmers' market cocktails.
Give Vintage Cocktail Books For the Holidays
The perfect gift idea for the amateur (or professional) bartender.
Nombe Gets Liquor License
New izakaya in the Mission now serving beer, sake, and shochu cocktails along with their small plates.
A New Bottomless Mimosa Brunch at Panam; Bar Manager Shuffle at Absinthe
Hayes Valley: As former bar managers Jeff Hollinger and Jonny Raglin move on to open Comstock Saloon in Chinatown, the bar at Absinthe will now be helmed by Carlos Yturria, formerly of Range, with an upcoming special cocktail-and-food pairing menu....
Count Down to Christmas With Cheap Seasonal Drinks
Daily holiday cocktail specials at One Market start at $8 and end at $1.
Once Again, Somebody Tries to Make Clooney's Pub Cool
Clooney's has spent its whole life defying cool colonization, so don't expect it to work now.
First Look at Smuggler's Cove: Tiki Bonanza!
After months of hype, the media preview for Smuggler's Cove did not disappoint.
Rum Drinks: Not Just for Pirates Anymore
Smuggler's Cove gets a shout-out as the New York Times discovers rum.
Smuggler's Cove Rum as Elite as the Staff
One week from opening, Martin Cate shares a special rum selection, as well as the bar staff.
What's in Lefty O'Doul's Famous Bloody Mary?
A trip upstairs at the Union Square hoffbrau reveals an abandoned theater and an original recipe.
What's in the Most Expensive Vodka on the Market?
Alcohol marketing people are here to sell you stuff, not provide information.
SF's Hometown Cocktail; Drilling for Antarctic Scotch
• San Franciscans love Fernet, but it's a flash in the pan compared with the city's longtime favorite cocktail, the Pisco Punch. [SF Chronicle] • A Sausalito man accused of torching a warehouse full of wine may change his plea...