Grub Street
All Grub Street San Francisco Posts Tagged:
‘booze you can use’
Hundreds of Libyans Sickened, 51 Dead From Black-Market Booze
Another 300 people suffered injuries such as blindness as a result of consuming homemade liquor containing methanol.
Step Inside The Alchemist, Now Open in SoMa
There's now a new bar and lounge in the upstairs portion of the former Spire space at 679 Third Street (between Brannan and Townsend), and it's called The Alchemist. As we mentioned late last year, via Ms. Tablehopper, the new...
![The Eagle Reopens Sunday, March 3 [Updated]](http://sanfrancisco.grubstreet.com/upload/2011/04/historic_eagle_tavern_may_shut/20110411_eagle_146x97.jpg)
The Eagle Reopens Sunday, March 3 [Updated]
It's the first Sunday funday event at the place since 2011.
Big, Blackbird, and The Hideout All Make the Guardian's 50 Best Bars List
Also, heavy hitters like The Alembic didn't get snubbed, like they did when the Chron made one of these lists.
Cellarmaker Brewing Company Coming to SoMa This Summer
It's a new brewery and tap room from two guys who previously worked at Marin Brewing Company.
Anchor Brewing Announces Plans for Huge New Brewery and Restaurant on Pier 48
It will allow the brewery to quintuple its brewing capacity, while keeping its historic brewing facility.
Watch Women Bartenders Make Drinks, Really Fast, For a Good Cause
It's a benefit for breast cancer, and it's next week.
Northbrae Bottle Shop Opening in Berkeley Next Door to Gioia
It's a craft beer and artisanal liquor shop.
Cocktails at Saison to Feature Grilled Pineapple Syrup, Hearth-Popped Popcorn
The full liquor license has not yet come through yet, though, so the hard-liquor drinks aren't available.
Booze It Up in Style Aboard the Brewtruc Beer Week Shuttle
It's $25 for a 90 minute loop between Beer Week destinations, and that includes three 10-ounce pours.
Mayor Ed Lee Asks Mission Bars Not to Serve Hard Alcohol on Super Bowl Sunday
It's going to be a tough sell for bar owners.
Where to Get Batched Cocktails on Tap
There are now two at Jasper's, and one at Grand Cafe, with likely more on the way.
Now There’s Mexican Fernet
It's called Fernet-Vallet, and they use it like bitters around Mexico City.
Actually Pretty Awesome: The Doc Hopper at Absinthe
It's a shandy made with Anchor Distilling's new hop vodka.