Secrets to Snagging a Seat at San Francisco’s Most Hard-to-Get-Into Spots
We've got some tips for places with and without reservations, but in a few cases the news still isn't that great.
Grub Street
All Grub Street San Francisco Posts Tagged:
‘boulevard’
Showing 1-17 of 17 posts
Boulevard Wins Big for S.F. at the James Beard Awards, But That’s About It
Matt Molina of L.A.'s Osteria Mozza took home the Best Chef: Pacific prize.
Chef Pamela Mazzola Discusses Menu Changes at Prospect
She plans to change up the menu a little more frequently.
![Shady-Looking Deal Site Is Posting Half-Off Deals That Restaurants Didn’t Agree To [Updated]](http://sanfrancisco.grubstreet.com/upload/2011/08/mobile-spinach-strange-deals/20110804_mobilespinach2_146x97.jpg)
Shady-Looking Deal Site Is Posting Half-Off Deals That Restaurants Didn’t Agree To [Updated]
The San Mateo–based company doesn't make a lot of sense to us, and the restaurants they're selling coupons for have never heard of them.
Curtis Stone Tries Nick’s Crispy Tacos; The Fabulous Beekman Boys Drop In at El Paseo
Also, Tatum O'Neal was at Boulevard.
Boulevard Remembers 9/11 Victim Heather Ho
The one-time 'Chron' Rising Star died at 32 on September 11th.
Reese Witherspoon Spotted at Cotogna; Jude Law Dined All Over
Jude dined at Boulevard, Farallon, and had a drink at Rickhouse.
S.F. Mag Wants Local Restaurants to Stop ‘Eco-Fibbing’ About Their Fish
See detailed scorecards for 18 restaurants as to how sustainable the fish they serve really is.
The Journal Thinks S.F. Just Discovered Comfort Food
In a trend piece in the Journal today about San Francisco's restaurant scene, we learn that several newish restaurants around town are "courting diners with less expensive dishes and comfort food, a way of reminding people of easier times." The...
Gary Danko Tops Zagat Survey For Seventh Year Running
Since 2005, Gary Danko has been #1 in the eyes of Zagat readers.
Exclusive: Sneak a Peek at Prospect, Opening June 29
Check out our slideshow of the new restaurant at 300 Spear Street from the folks who brought you Boulevard.
The Boulevard Team Dishes About Prospect
Partners Nancy Oakes, Pamela Mazzola, and Kathy King, as well as executive chef Ravi Kapur, discuss their history, and their vision for Prospect.
Frances, Flour + Water, and Boulevard Top Beard Award National Finalists
San Francisco got beat out L.A. in the Best Chef: Pacific category with three out of the five finalists, and Boulevard lands in the Outstanding Restaurant category.
Bauer's Coming Around to the Idea of Reservation Deposits
More in-demand restaurants in SF are asking for $50 to $100 per person as a deposit on every reservation.
Brussels Sprouts and Black Ice: Chefs Share Thanksgiving Plans and Bloopers
We've canvassed five local chefs for their plans this year and their horror stories from the past.
Drink Your Produce Wednesday Night
Farmers' market cocktail night serves fruit and booze food groups.
