It's the first substantial revision of the list since opening, and now includes spritzers.
We've been keeping you up-to-date on Charles Phan's highly anticipated Wo Hing General Store, opening in the original Slanted Door space on Valencia (last we heard, September was the projected opening date). Inside Scoop just broke the news that star...
Paltrow calls Arthur one of her favorite mixologists.
It takes four years to age a decent rye, and whiskey producers didn't react fast enough when the stuff came back into fashion.
More bartenders are building drinks around sherry and vermouth, even though they have full liquor licenses.
Take a look at the cocktail menu at the new restaurant from the Boulevard team, opening next week.
Thermidor is aiming for mid-May; Prospect is set for June opening;
The Coi team opens what will the second of a trio of restaurants near the Fox Theater; Brooke Arthur moves over to Prospect; Aicha replaces De Afghan.
People still love their vodka, but many local bartenders have been trying mightily to make them stop.
Whether it's a champagne-based cocktail or pairing bourbon with pork belly, bartenders disagree about when and where to mix booze and food.