Last Night’s Michael Mina Tribute Dinner, in Pictures
The dinner had a certain nostalgia to it, from plate to plate.
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What You Missed at the Japan Benefit Dinner at Prospect Last Sunday
See a food porn slideshow from Sunday's benefit dinner.
Sendai Natives Sho Kamio and Hiro Sone Organize Big Benefit for Japan
Two events will happen, the first at Prospect on April 3, and the second at Yoshi's on April 9.
Boa’s Brent Berkowitz Says Bix’s Steak Tartare Is ‘the Standard’
Though L.A.'s Boa makes their own tartare, they look to S.F.'s Bix as the standard-bearer.
What Chefs Are Cooking for Their At-Home Christmas Meals
Gitane's Bridget Batson makes parmesan risotto with a farm egg on top for Christmas Eve; Zero Zero's Bruce Hill will be doing a traditional prime rib roast with Yorkshire pudding; and Starbelly chef Adam Timney's traditional Christmas breakfast at home...
What to Eat & Drink at Zero Zero, Opening Tonight
See the full food and cocktail menus for the new pizzeria and restaurant from Picco's Bruce Hill.
Exclusive: A Look Inside Zero Zero, Opening Wednesday
Check out our slideshow of the new pizza restaurant from Bruce Hill of Picco fame.
Zero Zero Is Due Next Week, Grub Possibly Due Tomorrow, and More
Zero Zero, on Folsom next to LuLu, is opening on the 28th, and Orson's hosting a dinner tomorrow involving shots of booze.
Fried Fish Skeletons and Other Local Chef Innovations
At left, that's a deep-fried, salt-cured fluke skeleton hanging above chef Michael Black's stove at Sebo, which he likes as "a crisp, chip-like drinking snack." Also notable from a Sunday Chron piece about local chef innovations, Loretta Keller's grated-tomato sauce,...
Una Pizza Napoletana Hopefully to Open in August
The NYC pizzaiolo has hit some permitting snags, but is crossing his fingers for August.
An Update on Zero Zero, Opening in July
The renovation at the former Azie space is well on its way, and Zero Zero should be open by late July.
Brussels Sprouts and Black Ice: Chefs Share Thanksgiving Plans and Bloopers
We've canvassed five local chefs for their plans this year and their horror stories from the past.
