The Brothers Voltaggio Are Doing a Cookbook
The tentative title is a mashup of their two restaurant names: 'Volt Ink.'
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Scenes From the Sixth Annual Pigs & Pinot
The event is now the hottest ticket since Prince was in town.
The Voltaggios Chow Down at Benu, SPQR
The Brothers Voltaggio, Michael and Bryan, were in San Francisco together this week on what seemed to be a little food vacation. Bryan, whose Maryland restaurant Volt was closed this week, tweeted that they went to Benu, but he saved...
What You Missed at Pigs & Pinot in Healdsburg
Our favorite dish of this very porky weekend was one of the subtlest: a Jerusalem artichoke soup from Tyler Florence, garnished with lardons.
Charlie Palmer Loves San Francisco Too Much to Open a Restaurant Here
"I just love it too much, you know? If I had a place [in SF] I'd be working, and then it wouldn't be any fun anymore."
Top Chef Popularity Overwhelms Charlie Palmer
Due to a computer error, far more tickets were sold than there is space at this year's event.
Pigs & Pinot Tickets Go On Sale Tomorrow
On March 19th and 20th, chef Charlie Palmer will be hosting his fifth annual Pigs & Pinot event in Healdsburg featuring chefs Bryan Voltaggio and Kevin Gillespie from Top Chef, along with the Food Network's Tyler Florence and Roland Passot...
