Berlinetta, a New Lounge Below the Burritt Room, to Open in Early October
Union Square's Mystic Hotel gets a "sipping lounge."
Union Square's Mystic Hotel gets a "sipping lounge."
Palmer and City Core developers are looking at 'a few more hotels' in S.F.
The new tavern from team Palmer takes its name from the bar, and the alley that used to serve as the hotel's entrance.
He and his developer-partner will be taking over the Crescent Hotel on Stockton Street.
It's still at the rumor stage, but there's a very clear liquor license app going in.
Mission: Café Fiore, a new café from Eduardo Arola, is moving into a previously unoccupied space at 1201 Guerrero at 24th. [Grub Street] Union Square: The 4,000-square-foot Les Joulins Jazz Bistro, which has sat at 44 Ellis for some thirty...
Also, Joel Teitelbaum can be found these days at 83 Proof.
As earlier discussed, Ponzu is morphing shortly into a gastropub called Jasper's Corner Tap & Kitchen (401 Taylor Street). And we just caught the word yesterday that this is actually the new gig Kevin Diedrich hinted at last week when...
The recently crowned 'Chron' Bar Star can't talk about his plans yet, but there's something in the works.
Kettle Whistle: a revolving afternoon tea service from William Werner, Lawrence Lai and Ann Lee.
Also, there's a Japan benefit at the Burritt Room April 5 featuring Japanese whiskey.
Food's served until 10 p.m., when the hotel's kitchen closes.
We're totally bad at planning ahead ourselves, so we feel you if your New Year's plans are still kind of up in the air. But all is not lost! We have a few semi-last-minute suggestions for you below, ranging from...
Union Square: There's an Island Style Shake Up cocktail competition tonight at the Burritt Room. [SFoodie] Jackson Square: Sean O'Toole, who just announced he'd be leaving Bardessono in Yountville, is resurfacing as chef/culinary director for Quince and Cotogna. [Scoop] Mission:...
It takes four years to age a decent rye, and whiskey producers didn't react fast enough when the stuff came back into fashion.
The food and drink concern unleashes a compendium of notable cocktails in New York, S.F., and Chicago.
A new burger and wine place comes to the Mission, Poleng 2.0 comes to San Mateo, Burritt Room opens, and more.