Anniversaries This Weekend: Camino, Comstock Saloon, Social Kitchen
Social Kitchen is partying until 1 a.m. tonight with a new, anniversary-edition, 8.8% ABV beer.
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What to Eat at Camino’s Dinner for Colman Andrews on Sunday
The cookbook author is making one stop only in the Bay Area.
Camino’s Russell Moore Plans Send-Off for Crab Season
February 27th's last-call crab feed will feature homemade kimchi from Russell Moore's personal stash.
Camino Offering $30 Three-Course Crab Dinner
In honor of Oakland Restaurant Week, Camino is extending their Crab Monday deal all week and doing a $30 prix-fixe featuring spicy Dungeness crab broth with rice and scallions; half a Dungeness crab grilled in the fireplace with farro, rutabaga,...
Where to Score Some Dungeness, Like Now
Check out the crab dishes at Cotogna, Camino, and Starbelly.
Ken Ken Ramen to Maybe Open This Weekend; Shimo Closes in Healdsburg; and More
Also, Camino is hosting a "staff meal" party tomorrow night.
Camino Closed Today In Support of Occupy Oakland
Other businesses are remaining open but refusing credit cards.
Humphry Slocombe Makes Caramels; Brooklyn Chef Guests at Plum; and More
Mission: Humphry Slocombe (Harrison and 24th) has debuted some tasty-sounding new caramel candies, the first flavor being Salt 'N Peppa (Maldon sea salt, mild Cubeb pepper, zingy Szechuan pepper, and pink peppercorns). [SFoodie] Also, the Old World Food Truck is...
Michael Bauer, Not a Fan of Brunch, Reviews the Best Brunches
His list: Boulette's Larder, Camino, Cotogna, Nopa, and SPQR.
Ruth Reichl Brunches With Alice Waters at Zuni; Nancy Silverton Fêted at Camino
Ruth was in town to help judge the Good Food Awards.
What’s to Come as the Weather Warms: A San Francisco Fall Restaurant Preview
From the return of Stuart Brioza at State Bird Provisions to the return of boudin blanc at Camino, there is much to look forward to this fall.
Gilroy Garlic Festival Kicks Off; Tourists Get Fat When They Come to the U.S.
• Mmm.... garlic. The 33rd Annual Gilroy Garlic Festival kicks off today and continues through Sunday! Funny sidenote: Scope is passing out free samples of mouthwash there. [NBC] • A food-nerdy couple named Frank and Margaret got engaged at Omnivore...
Russell Moore Cooks for Kathie Lee and Hoda Kotb on Today
The Oakland chef popped up in New York on the 'Today' show this morning.
Making Vinegar From Leftover Wine, and Other Recycling Tips From Local Chefs
We mentioned earlier the whole composting industry that's sprung up from mandatory composting laws, and today's Chron also has a piece about local chefs and all the things they do to keep their kitchens green, including the vinegar-from-leftover wine bins...
Skenes, Lee, Moore All Nominated for Food & Wine People’s Choice Thing
Food & Wine is doing a poll this year, separate from their editorial choices for Best New Chefs, for "The People's Best New Chef."
Mr. Bauer Doesn’t Care for Communal Dining, Gasps at Prices at Alexander’s Steakhouse
Mr. Bauer would prefer not to be seated with hordes, please.
Camino Gets a New Pastry Chef
Rikki Garcia, most recently of the Village Pub and formerly at Brick, moves into the pastry seat.
The Journal Urges You to Cook in Your Living Room Fireplace This Christmas
We see this new how-to as fraught with potential for holiday disasters.
