Canteen Chef Dennis Leary Explains Why There Are So Many Books In His Restaurant
'I think I'm part of a dying species.'
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Canteen’s Dennis Leary to Open New Downtown Restaurant, Tenderloin Bar; Also Discontinues Vanilla Soufflé
At Canteen, he's now doing weekly menus based on a 1971 French cookbook by Robert Courtine.
Gold Dust Lounge Owners to Stage Press Conference; Pickle-Backs at Dear Mom,; and More
Union Square: The Gold Dust Lounge will be making a last-ditch (and likely doomed) effort to reopen negotiations with their landlord tomorrow to avoid eviction. So, there will be a press conference, for what it's worth. Landlord Jon Handlery has...
Our Year In Seven Stellar Meals
2011 may not have been 2010, but it was special in its own way. And we have a slideshow of our favorites.
Truffle Season Comes to Saison, Fifth Floor, Oliveto; Canteen’s New Prix Fixe; and More
Mission: Saison is adding white and black truffles to their twelve-course menu through tomorrow, for $248 per person. [Grub Street] Downtown/SoMa: Fifth Floor has their white truffle tasting menu going on now too, with four courses for $150. [Grub Street]...
Where to Eat in S.F.’s Theater District, Such As It Is
Our roundup of where not to feel ripped off near and around Union Square.