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‘capo's’
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Miller Gushes About Capo’s; the EBX Likes the Heavy Pours at Berkeley’s Bartavelle
Capo's is especially great for pizza, but a lot more too, says Miller.
Bauer Walks Down Memory Lane at Trident in Sausalito; Hirsch Delighted by Basque Cultural Center; Roth Finds Worthy Deep-Dish at Capo's
Trident gets two stars from Bauer, and Hirsch and Roth both indulge in hearty fare.
First Look at Capo’s, the New Chicago-Style Pizzeria From Tony Gemignani
We have photos of the food, and more.
Capo’s In North Beach Set to Open November 16
It's Chicago-style pizza, plus some old-timey Italian favorites.
Tony Gemignani’s New Spot Capo’s to Feature Deep-Dish Pizza?
Capo's will cover the only type of pizza Gemignani doesn't already make.
Capos, from Tony Gemignani, Coming Soon to North Beach
The award-winning pizzaiolo will open his second (third, if you count the slice house) restaurant early next year.