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All Grub Street San Francisco Posts Tagged:

‘carlos yturria’

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Posted 3/22/12 on Grub Street SF
Temporary Closings

E&O Trading Company to Close in April For Major Renovation

They'll reopen in May with a new look.

Filed Under: carlos yturria, e&o trading company, temporary closings, trimmings

Posted 6/28/10 on Grub Street SF
What to Drink

What to Drink at Pickled, a Cocktail Pop-Up Tonight at Absinthe

See the menu at this new monthly cocktail party.

Filed Under: absinthe, booze you can use, carlos yturria, jamie lauren, menus, what to drink

Posted 3/22/10 on Grub Street SF
Empire Building

Rumor Confirmed: Absinthe Taking Over Citizen Cake Space

The Absinthe team is swooping in to remake Citizen Cake's former digs into a casual neighborhood eatery with a nice bar program.

Filed Under: booze you can use, carlos yturria, citizen cake, empire building, jeff hollinger, jonny raglin, smuggler's cove

Posted 3/9/10 on Grub Street SF
Rumor Mill

Is Absinthe Eying the Citizen Cake Space?

Absinthe's owners are among several restaurateurs eying the prime location at Gough and Grove.

Filed Under: absinthe, carlos yturria, citizen cake, empire building, rumor mill

Posted 12/16/09 on Grub Street SF
Neighborhood Watch

A New Bottomless Mimosa Brunch at Panam; Bar Manager Shuffle at Absinthe

Hayes Valley: As former bar managers Jeff Hollinger and Jonny Raglin move on to open Comstock Saloon in Chinatown, the bar at Absinthe will now be helmed by Carlos Yturria, formerly of Range, with an upcoming special cocktail-and-food pairing menu....

Filed Under: absinthe, blackbird (bar), booze news, brunch, carlos yturria, front porch, lunch, meritage, neighborhood watch, openings, tablehopper, the plant