Grub Street
All Grub Street San Francisco Posts Tagged:
‘ch-ch-ch-changes’
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Minnesota Couple Takes Over Farm:Table
They're taking over what's become a beloved neighborhood hub.
Bauer Speaks, Owners Listen: Hutong to Morph Back Into Betelnut By Week’s End
Bauer spoke, and the owners have decided to cut the Hutong "experiment" short.
Southside Spirit House Headed to SoMa, in Former Eve Lounge
The ultra-lounge will become a more casual happy hour spot.
Mama Ji’s Goes Perm In the Castro With a Former Koi Palace Cook
The dim sum pop-up has fully taken over Queen Malika at 18th and Eureka.
What to Eat at Hutong (a.k.a. the New Betelnut), Opening Tonight
It doesn't look a lot like the Betelnut menu, but there are a few things in common.
Mission Hill Saloon ‘Reverse Gentrifies,’ Regulars Return
Some old bartenders and former regulars got together and bought the bar back.
Betelnut Closing Next Week; Will Shed Its Nineties Skin and Reopen Quickly as Hutong
The plan is only to go dark for a one-week remodel.
Green Chile Kitchen-ette Opening Inside Chile Pies on Church
It's going to serve a truncated menu of Green Chile Kitchen favorites.
Little Saigon's Turtle Tower Relocating Down the Street
Little Saigon's Turtle Tower is moving, but still staying in the hood.
Expanded Alembic Due By Late Summer, Hopefully
The expansion will include about 38 new seats for the restaurant.
Petar’s in Lafayette to Become The Cooperage
It's going to be a "roadhouse-style" American restaurant from the former owner of City Tavern.
Tosca Taken Over By New York Chef April Bloomfield and Spotted Pig/Breslin Group
The 92-year-old bar will get a facelift, and a new menu, from the acclaimed gastrpub team.
Naked Lunch Pub & Grill Replaces Txoko
The boys are moving Naked Lunch into the larger, next-door space and operating it as an all-day pub.
Help the Benders Team Rename Deco Lounge, Win a Free Drink Every Day for Life
They've already shot down Benderloin.
Exclusive: Roosevelt Tamale Parlor on 24th Street Getting Upscale Spin From New Owners
The new owners, including a longtime Emmy's Spaghetti Shack chef, are making some changes but trying to keep the spirit of the place alive.