In one recent incident, 100 patrons spilled out of the club during a fight.
'It's the restaurant I've always wanted to have,' says chef Christopher Kostow.
The former 441 Club, briefly Mr. Lew's Win-Win Club, will be getting a new name and new look from the Bourbon & Branch team.
Chef Ryan Shelton just moved there from Baume in Palo Alto.
The place opens at 68 West Portal Avenue next week, with another location to follow in the Potrero.
The menu will get a little more upscale, and the relaunch happens in April.
Regular dining room reservations, on weekends, are now $511 including beverages, tax, and tip.
The concept and timing are still a bit up in the air.
Owners Peter Hood and chef Ryan Simas (Farallon) are taking over.
The restaurant is taking over a next-door space and doubling in size.
A downtown shop has decided to ride the gluten-free-trend wave, and cease serving one the world's finest vehicles of gluten. Union Square-adjacent Crêpe o Chocolat (75 O'Farrell Street) has rebranded itself Bio, and nixed the crêpes completely! Here's their new...
Also, the Four Seasons only recently started allowing staff to have tattoos.