Tartine’s Chad Robertson, Alice Waters, Bi-Rite’s Sam Mogannam All Featured as Bon Appétit ‘Tastemakers’
Also, see a video of Robertson discussing his philosophy around bread.
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Tartine’s Chad Robertson Worships Blue Bottle’s Brandy Cake
The S.F. baker loves this Arborio rice-based cake doused in brandy, only available now at Blue Bottle's S.F. locations.
Bid On Dinner at Locanda, Chez Panisse, or an Ice Cream Social at Humphry Slocombe, All For a Good Cause
The team behind Tartine are founding a school to teach children with motor disabilities like cerebral palsy.
Behold the New Lounge at Bar Tartine
The spillover area is just the beginning of a remodel that will continue through the fall.
Bar Tartine Is Closed This Week, Might Change Its Name Sometime Later
The restaurant is closed for some remodeling, the possible removal of a wall, and reinforcing the floor to prepare for an enormous new bread oven.
In a Nod to the Gluten-Intolerant (Like His Wife), Tartine’s Chad Robertson to Revive Ancient Grains
Apparently there are many heritage grains that don't bother the wheat-sensitive.
New Bar Tartine Chef Nick Balla Sends Us Some Picture Postcards From Europe
See a slideshow from the chef's journey through Copenhagen and Budapest.
Bar Tartine Will Veer Toward Eastern Europe Under Chef Nick Balla
It seems one of the hottest cuisines in San Francisco for 2011 is Eastern European, what with Bar Bambino going in that direction (the root cuisines of Italian being Hungarian, Slovenian, etc.); the opening of Leopold's this week; and now...
Michael Pollan, Kermit Lynch, Several Chefs Enjoy a 36-Hour Dinner Party
One community oven, four chefs, a baker, a writer, and a lot of wine.
Bar Tartine to Expand Next Door
Fast on the heels of chef Chris Kronner's San Francisco Diet, Tablehopper brings word that Bar Tartine owners Elisabeth Prueitt and Chad Robertso have taken the space next door (the Hideo Wakamatsu store) and will be building it out by...
