It's due out in late September, but available now for pre-order.
This would be Phan's sixth restaurant project in San Francisco.
The menu has a few Slanted Door-esque touches.
Executive chef Loretta Keller (Cock500) is out.
We've been keeping you up-to-date on Charles Phan's highly anticipated Wo Hing General Store, opening in the original Slanted Door space on Valencia (last we heard, September was the projected opening date). Inside Scoop just broke the news that star...
The layout will be similar to the old Slanted Door, but with a bar up at the front.
It's slated for a September opening.
Unterman reviews the latest Japanese izakaya; Bauer waxes nostalgic over SF chef greats; Janny Hu reviews The Pot Sticker.
The very experienced chef joins Charles Phan's team today.
SFoodie's calling it the Mission's largest ever pop-up.
Also, see Thomsen cook his braised short ribs, which he'll be using to represent the Raiders at a benefit event.
A liquor license app goes in for 584 Valencia.
Also, W. Blake Gray says "Bully for Michelin" for admitting that Chez Panisse ain't all that.
Food & Wine (via contributor and SF mag editor Jan Newberry) calls out Charles Phan's spicy seafood soup at Heaven's Dog for national love today, in a listicle about restaurant dishes under twelve dollars. Caution, though: It's only available at...
The Slanted Door chef remains a little cagey about plans for his original Valencia Street space, but says that by next year it will be "something big" and "Asian" with "a bar."
The Phan empire will grow again, and right back where it started.
The Slanted Door chef will be writing a Vietnamese cookbook and at least one other.
A new wine bar comes to the Sunset; Charles Phan returns to the Mission, and more...