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‘charlie kleinman’

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Showing 1-6 of 6 posts

Posted 5/21/12 on Grub Street SF
Truckin'

Exclusive: Wexler’s Launches Food Truck Called Wexler’s Back

Exclusive: Wexler’s Launches Food Truck Called Wexler’s Back

The truck will be parked on weekdays behind the restaurant on Commercial Street, for lunch only.

Filed Under: charlie kleinman, empire building, street food, truckin', wexler's

Posted 2/14/12 on Grub Street SF
Menus

Wexler’s Launches French-i-fied BBQ Tasting Menu

Wexler’s Launches French-i-fied BBQ Tasting Menu

The theme: "Paris, Texas."

Filed Under: charlie kleinman, menus, wexler's

Posted 3/8/10 on Grub Street SF
Awards

Chron Announces All-Male Rising Star Chef Lineup

Chron Announces All-Male Rising Star Chef Lineup

The five rising stars for 2010 include Charlie Kleinman at Wexler's, Timothy Hollingsworth at The French Laundry, and Joshua Skenes at Saison.

Filed Under: awards, charlie kleinman, chronicle rising star chefs, etoile, john paul carmona, joshua skenes, manresa, melissa perello, michael bauer, perry hoffman, the french laundry, timothy hollingsworth, wexler's

Posted 11/30/09 on Grub Street SF
Beef

New Yorkers' Jabs Open San Franciscans' Wounds

New Yorkers' Jabs Open San Franciscans' Wounds

Why are San Francisco chefs and diners so touchy and New Yorkers so mean?

Filed Under: alice waters, beef, charlie kleinman, david chang, momofuku ssam bar, wexler's

Posted 10/7/09 on Grub Street SF
Back of the House

Is Local Talent Really the Future of Local Dining?

Is Local Talent Really the Future of Local Dining?

A local blogger calls out some great up-and-coming chefs in the city, but what about our wave of immigrants?

Filed Under: anthony myint, back of the house, bluestem, brandon jew, chad newton, charlie kleinman, craig stoll, daniel patterson, ian begg, james syhabout, joshua skenes, justin simoneaux, louis villavilazquez, ron pei, ryan farr, spqr, stuart brioza, thomas mcnaughton

Posted 9/18/09 on Grub Street SF
User's Guide

How To Make Your Best Brisket, With Charlie Kleinman

How To Make Your Best Brisket, With Charlie Kleinman

Wexler's chef shares some top tips on making the holiday staple.

Filed Under: brisket, charlie kleinman, rosh hashanah, user's guide, wexler's

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