See the opening menu for Charlie Palmer's first S.F. restaurant.
Palmer and City Core developers are looking at 'a few more hotels' in S.F.
The new tavern from team Palmer takes its name from the bar, and the alley that used to serve as the hotel's entrance.
You have a week to put your name in the hat for hotel-stay packages.
He and his developer-partner will be taking over the Crescent Hotel on Stockton Street.
It's still at the rumor stage, but there's a very clear liquor license app going in.
The lottery ends just before midnight January 12, and will still cost you two grand.
Bauer has not much nice to say about Dustin Valette's execution at Palmer's Dry Creek Kitchen; Amanda Gold says not so much about Green Chile Kitchen except that it's bigger.
"I just love it too much, you know? If I had a place [in SF] I'd be working, and then it wouldn't be any fun anymore."
The elusive Mr. Fox makes his first public appearance since leaving his post at Ubuntu.
Due to a computer error, far more tickets were sold than there is space at this year's event.
On March 19th and 20th, chef Charlie Palmer will be hosting his fifth annual Pigs & Pinot event in Healdsburg featuring chefs Bryan Voltaggio and Kevin Gillespie from Top Chef, along with the Food Network's Tyler Florence and Roland Passot...
Dustin Valette tapped new chef de cuisine at the Charlie Palmer restaurant.