Charlie Palmer Hires New Chef for Burritt Tavern, Aims to Make the Menu Healthier
The restaurant attached to the Burritt Room will get some lighter fare.
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Scenes From the Eighth Annual Pigs & Pinot in Healdsburg
See our photos from the 2013 pork and Pinot fest.
Pigs & Pinot 2013: Elizabeth Falkner, Jose Garces, and Craig Stoll Join Lineup
Also, David Bazirgan, John Paul Carmona, and Evan Rich will be guesting down the street that weekend at Spoonbar for a Swine & Wine dinner.
What to Eat at Burritt Tavern, Opening Tonight
See the opening menu for Charlie Palmer's first S.F. restaurant.
Burritt Tavern to Open April 9; Palmer Plots More Hotel Takeovers
Palmer and City Core developers are looking at 'a few more hotels' in S.F.
Charlie Palmer’s Burritt Tavern Nears; Burritt Room Closes for Renovations
The new tavern from team Palmer takes its name from the bar, and the alley that used to serve as the hotel's entrance.
Lottery Opens for Pigs & Pinot Tickets
You have a week to put your name in the hat for hotel-stay packages.
Charlie Palmer Is Opening a ‘Chef-Driven’ Boutique Hotel Off Union Square [Updated]
He and his developer-partner will be taking over the Crescent Hotel on Stockton Street.
Charlie Palmer Just Might Be Opening a Restaurant at the Crescent Hotel [Updated]
It's still at the rumor stage, but there's a very clear liquor license app going in.
Scenes From the Sixth Annual Pigs & Pinot
The event is now the hottest ticket since Prince was in town.
Enter Lottery By Tomorrow to Snag a Pigs & Pinot Package
The lottery ends just before midnight January 12, and will still cost you two grand.
Bauer Slams Dry Creek Kitchen; Gold Gobbles Up the Chicken at Green Chile Kitchen
Bauer has not much nice to say about Dustin Valette's execution at Palmer's Dry Creek Kitchen; Amanda Gold says not so much about Green Chile Kitchen except that it's bigger.
What You Missed at Pigs & Pinot in Healdsburg
Our favorite dish of this very porky weekend was one of the subtlest: a Jerusalem artichoke soup from Tyler Florence, garnished with lardons.
Charlie Palmer Loves San Francisco Too Much to Open a Restaurant Here
"I just love it too much, you know? If I had a place [in SF] I'd be working, and then it wouldn't be any fun anymore."
Jeremy Fox To Appear at Cochon 555 This Weekend
The elusive Mr. Fox makes his first public appearance since leaving his post at Ubuntu.
Meet the Pigs of Pigs & Pinot Fame
For the very popular pork-fest this year, two very adorable pigs are being raised close to home.