Scenes from OPENharvest in Tokyo, Featuring Some S.F. Chefs
The gang included Chris Kronner, Charlie Hallowell, and Brandon Jew.
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Bid On Dinner at Locanda, Chez Panisse, or an Ice Cream Social at Humphry Slocombe, All For a Good Cause
The team behind Tartine are founding a school to teach children with motor disabilities like cerebral palsy.
Bullitt/Tonic Boys Take Bissap Baobab, Adesso Does Sandwiches, and More
Also, Paul Einbund has left as wine director for Charles Phan's restaurants.
From Jook to Sugo: A Few More Leftover Turkey Ideas, Courtesy of San Francisco Chefs
See several more recipes for using up that leftover bird.
OPENwater Event Brings Together Food, Art, Water... Will Probably Be Intense
The collaboration between chefs and SFMoMA promises to be kind of intense.
Chris Kronner to Make Tacos Tonight at Ferry Building
Bar Tartine chef Chris Kronner is guesting at the Tacolicious stand at the Ferry Plaza farmers' market this evening. Upcoming guest chefs include Michael Tusk (10/21), Hoss Zaré (10/28), and Joshua Skenes (11/3). [Grub Street]...
Those Valencia Street Improvements Ruined Business At Bar Tartine, Frjtz
Walk-in business slowed significantly while the city tore up the sidewalks.
Bar Tartine to Expand Next Door
Fast on the heels of chef Chris Kronner's San Francisco Diet, Tablehopper brings word that Bar Tartine owners Elisabeth Prueitt and Chad Robertso have taken the space next door (the Hideo Wakamatsu store) and will be building it out by...
Chris Kronner Loves Sebo Almost as Much as Ryan Farr’s Burgers
The young chef, with the help of friends, hits a host of hot spots across town over the course of a week, and tells us all about it.
Rabbit Tasting Tonight at Bar Tartine
A four-course rabbit dinner with wine pairings tonight only for $100.
Chef Shuffles Churn the City
Three different chef shuffles may ruffle the neighborhood's dining scene.
