America Has Four New Master Sommeliers
Out of the 63 who took the test, only four made it this year, and they're all from the West.
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Eat Your Flowers: Edible Blossoms Are Trending All Over
From Coi to RN74, everyone's using flowers these days as more than just garnish.
Manresa and The French Laundry Both Crack Pellegrino’s Top 50
Also, Coi rises seventeen places to 58.
Daniel Patterson’s Coi Cookbook Will Not Have Ghostwriter
It'll be published by Phaidon Press next year.
NPR Lays Some Love on Daniel Patterson
It's yet another profile in foraging singling out this S.F. chef.
Like Zagat, AAA Discovers Manresa for the First Time
Also, they've totally ignored the Restaurant at Meadowood yet again.
Benu, Coi, and Saison and the Race to Be S.F.’s First Michelin Three-Star Restaurant
A little more national love for San Francisco, this time from the 'Journal.'
Kauffman Says Park Tavern is Already a Success; Sens Updates Coi With Four Stars; Miller Digs the New Soda Fountain at Citizen Cake
Also, Miller reviews Jasper's Corner Tap.
![Michelin 2012: Benu, Baumé, and Saison Get Two Stars; Sons & Daughters, Atelier Crenn Both Notch One [Updated]](http://sanfrancisco.grubstreet.com/upload/2011/10/bar_tartine_zero_zero_contigo/20111018_michelin_146x97.jpg)
Michelin 2012: Benu, Baumé, and Saison Get Two Stars; Sons & Daughters, Atelier Crenn Both Notch One [Updated]
Also, Michael Mina returns to the guide at one star.
What to Eat on the Haven Pop-Up Menus at Plum, From Chef Kim Alter
They start this Monday, and will be on Tuesdays thereafter through November 15.
![Daniel Patterson Heads to New York With the Elevens, a ‘Crowd-Sourced’ Restaurant in Tribeca [Updated]](http://sanfrancisco.grubstreet.com/upload/2011/10/daniel_patterson_expands_to_ne/20111004_elevens_146x97.jpg)
Daniel Patterson Heads to New York With the Elevens, a ‘Crowd-Sourced’ Restaurant in Tribeca [Updated]
One of S.F.'s most respected chefs is branching out to the East Coast for the first time.
Chron Food Team to Start 49 Fights Over Which Restaurants Are ‘Iconic’
For the next 49 weeks, the 'Chronicle' food staff will be taking us on a tour of the city, one square mile at a time.
7x7 Editor Looks Back on a Decade of S.F. Eating
Sara Deseran has been at this longer than we have...
Heath Ceramics Moving Into the Mission
Those who covet dishware in general — and those who specifically covet the finely crafted ceramics found at restaurants like Frances and Coi — will be happy to learn that Heath Ceramics is planning to open a new factory and...
Nonstaurant Watch: Old World Dinner at La Victoria; Fried Chicken Dinner and Brunch at Rebel
Two upcoming pop-ups on the horizon for all you underground dining fans: First off we have a pair of fried-chicken dinners and a fried-chicken brunch at Rebel (1760 Market Street) this weekend from Evan and Sarah Rich — the same...
Watch Daniel Patterson Create His Signature Beet Rose Dish
'You have to start with good fucking beets, they have to be cooked perfectly...'
Check Out the New Entry and Front Dining Room at Coi
The finishing touches have just been put on the new front entryway.
Coi Poaches Pastry Chef From Saison
Your insider baseball bit of the day: Pastry chef Matt Tinder, who got stolen away from Meadowood last fall to work at Saison, has again shuffled elsewhere. The Scoop reports he's already at work for Daniel Patterson at Coi, Plum,...
