Watch Daniel Patterson Discuss the Meaning of the Word ‘Coi’
Also, he talks about his upcoming cookbook.
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‘coi’
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Coi Kicks Off a Year of Monthly Winemaker Dinners This Month
It starts with Josh Jensen of Calera Winery.
The World’s Youngest Master Sommelier, Roland Micu, Was a High School Dropout
Also, his first exposure to wine was at a South Bay pizza chain.
Coi to Host Hurricane Sandy Benefit Dinner on December 3 With Guest Chefs Corey Lee, Christopher Kostow, and Others
The dinner will feature seven courses, with others by Evan Rich, Chris L'Hommedieu, and Bill Corbett.
Scenes From Magnus Nilsson’s Guest-Chef Dinner at Coi
The much buzzed-about Swedish chef stopped in San Francisco to cook with Daniel Patterson while on his book tour.
![2013 Zagat Bay Area Rankings Drop, Remain Odd and Irrelevant [Updated]](http://sanfrancisco.grubstreet.com/20121002_zagat_146x97.jpg)
2013 Zagat Bay Area Rankings Drop, Remain Odd and Irrelevant [Updated]
It all makes very little sense, once again.
Coi Hosts Special Dinner Tonight Featuring Spanish Chef Josean Alija
There are still a couple seats left.
John T. Edge Describes ‘Crazy Beautiful’ Meal at Coi
"[I had] a kind of elegant bowl of grits of ground corn with a garnish of popcorn..."
People Discovers Daniel Patterson
A recipe from the Coi chef just popped up in the unlikeliest of places.
Introducing Coi’s New Vegetarian Menu, Featuring Tofu Made With Ocean Water
It's a new eight-course offering formalized in printed form.
Coi and SPQR Land on Newsweek’s Best in the World List
It's a bit of a random list, but aren't they all.
![Nine of the Bay Area’s Star Chefs Will Be Sharing One Kitchen on Sunday [Updated]](http://sanfrancisco.grubstreet.com/upload/2012/01/behold_quinces_remodeled_bar_a/20120113_quince_146x97.jpg)
Nine of the Bay Area’s Star Chefs Will Be Sharing One Kitchen on Sunday [Updated]
Thomas, Alice, and Daniel, oh my!
New Chef de Cuisine Hired at Coi: Andrew Miller
Also, there's a new wine director, Peter Birmingham.
Coi’s New Dessert Tasting Menu, Illustrated
Don't worry -- everything is pretty light and airy. You can take it.
America Has Four New Master Sommeliers
Out of the 63 who took the test, only four made it this year, and they're all from the West.
Eat Your Flowers: Edible Blossoms Are Trending All Over
From Coi to RN74, everyone's using flowers these days as more than just garnish.
Manresa and The French Laundry Both Crack Pellegrino’s Top 50
Also, Coi rises seventeen places to 58.
Daniel Patterson’s Coi Cookbook Will Not Have Ghostwriter
It'll be published by Phaidon Press next year.
NPR Lays Some Love on Daniel Patterson
It's yet another profile in foraging singling out this S.F. chef.