What You Missed at the Sat Bains/Claude Bosi Dinner at Coi
See our slideshow of the special dinner co-cheffed by Daniel Patterson and two of England's hottest chefs.
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Hideout Temporarily Shutters, Liguria Bakery Turns 100, and More
Also, don't forget the special dinner at Coi on Friday.
Two of England’s Hottest Chefs to Cook at Coi and Plum This Month
Claude Bosi and Sat Bains will be cooking along with Patterson June 17.
Kostow Listens to Tribe Called Quest Whilst Cooking, Wants to Be a Shepherd
Beard Award nominees for Best Chef in the Pacific region Christopher Kostow and Daniel Patterson submitted to a Bon App questionnaire in advance of their appearances at the ceremony in NYC this evening. We're amused most of all to learn...
Changes Afoot at Coi and Bottega
Bottega's added a new private dining area and a new pasta kitchen; Coi is expanding their dining room and doing away with the lounge menu.
Let Daniel Patterson Teach You How to Cook Placenta
Puts a whole new spin on the phrase "family meal."
Bill Corbett Leaves Coi for Absinthe
And one more chef shuffle to add to the end-of-year shuffle-fest: Pastry chef extraordinaire Bill Corbett is leaving Coi/Plum to take Luis Villavelazquez's place at Absinthe. Filling Corbett's shoes at Coi will be Deanie Hickox, who's been working there since...
Regarding the New California Cuisine
"When I opened Coi in 2006, the combination of haute cuisine and a casual, neighborhood feeling was something new, and to be honest it took us a while to get it right. Since then it seems like the elements —...
Michelin 2011 Guide Released: Meadowood Rises to Three Stars, Chez Panisse Dissed
The Bay Area is abuzz with its new three-star promotion.
Michelin Handicapping: How Many Stars Might Manresa, Frances, or Prospect Get?
Who will be our next three-star restaurant, after French Laundry, and more Michelin drama.
San Francisco Bests New York Again at Le Grand Fooding, Night Two
The visiting team took it, folks. Game, set, match. But things got a bit too crowded to savor the nuances.
Boarded-Over Ike’s Gets Street Art; FDA Panel Sees Nothing Wrong With ‘Frankenfish’
• This is what the former Ike's Place looks like now. [Uptown Almanac, Earlier] • The second of those behind-the-stove pieces from the Chron, this one in the kitchens of Coi and La Folie. [Chron, Earlier] • Hallmark Fisheries up...
Former Aqua Chef Ron Boyd Takes on Plum
Ron Boyd also served as chef de cuisine back in the days of Elizabeth Daniel, under Patterson.
Deanie Fox Heads to Coi, Belinda Leong In at Manresa
Pastry chef Deanie Fox has left her post at Manresa and is heading over to work at Coi, according to a representative at Manresa. As you may recall if you follow such things, Fox departed Ubuntu in February along with...
WTF, CHOW?: ‘S.F. Has a Lot to Learn from L.A.’
On their Innovation Tour 2010, CHOW throws S.F. under the bus after a "fun" trip to L.A.
Coi Closes For Brief Remodel
Via Daniel Patterson's Twitter today we learn that Coi is closed for a summer break this week. They're doing a quick remodel in the dining room that a rep says will make the space "a bit lighter both literally and...
Travel + Leisure Tells Us Where to Eat in NYC, S.F., Hong Kong, Paris, Etc.
The international travel mag blesses NYC and S.F. restaurants in a new listicle, but ignores all other American cities.
SF Weekly Names Flour + Water, 15 Romolo Among This Year’s Bests
The annual Best of SF issue is always a pleasurable compendium of praise.
Daniel Patterson: Casual Plum to Have ‘Coi Lineage’
The notoriously "cerebral" chef talks about his upcoming casual concept in Oakland.
Bill Corbett Is a Dessert Demi-God
Tasting Table writes a mini-rave of pastry chef Bill Corbett's recent work at Coi, calling his desserts "technically complicated, yet never fussy" and saying his chocolate cake, currently on the menu, is "a genre-exploding marvel." [Tasting Table]...