Kauffman Sings the Praises of Cotogna; The Guardian Does a Year-End Wrap-Up; and Reidinger Reviews Moya
Jonathan Kauffman writes that Cotogna is "beautifully realized — translating everything that is so refined about [next-door big sister] Quince into classic California simplicity." He loves the garganelli with rabbit and artichokes, which he describes as "pasta that rewarded the...