Watch Mission Chinese Food’s Danny Bowien Eat His Way Through Sichuan on Bon App’s Dime
'Bon App' editor Andrew Knowlton just got back from taking the chef on an eating tour of China, and there's a video.
'Bon App' editor Andrew Knowlton just got back from taking the chef on an eating tour of China, and there's a video.
Though the Bay Area dominates in the California region, L.A.'s Michael Voltaggio is most likely to win this popularity contest.
Also, Beretta and Bar Agricole get "long-listed" in the bar category.
They're taking a former takeout spot on Orchard Street.
Not just the drunk clips this time!
Martha does a segment with chef Danny Bowien about the "new Chinese cuisine."
SF Mag awards him their prize the same year he was among Food & Wine's Best New Chefs.
The long nightmare of ma po tofu deprivation has ended as Mission Chinese Food reopened over the weekend, following a three-week vacation to China for Danny Bowien, Anthony Myint, and the Lung Shan crew during which time they also...
They're taking a trip to China with the owners of Lung Shan.
And once again, the lineup is a sausage fest.
It took eight months, but Bauer finally decided Mission Chinese was worth checking out.
They're now doing some "Chinese" BBQ dishes.
• A profile of Danny Bowien, the Korean-American "Chinese takeout artist" behind Mission Chinese Food. [CHOW] • The locavore movement has spawned a number of places to make your own wine. Yes, you get to stomp on grapes. [NYT] •...
Danny Bowein and Anthony Myint say Popeye's is the best thing they ever ate in the Mission.
It's a reopening of sorts for Lung Shan with a new white-people and hipster-friendly menu.
Ike's survives hearing, a new restaurant called Melody comes to the Outer Mission, and more.