Matt Accarrino Takes a Jaunt to Sonoma; Bazirgan Cooks at Scribe; Wetzel Comes to Commonwealth
It's a trio of upcoming event dinners.
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Spoonbar Hosts Guest Chefs at This Season’s Forks and Corks Series
There are four upcoming dinners, starting this Saturday.
Yosemite’s Ahwahnee Hotel Hosts Guest Chefs Jonathan Waxman, Douglas Keane, and More
It's an annual series at the historic resort.
Pigs & Pinot 2013: Elizabeth Falkner, Jose Garces, and Craig Stoll Join Lineup
Also, David Bazirgan, John Paul Carmona, and Evan Rich will be guesting down the street that weekend at Spoonbar for a Swine & Wine dinner.
Get Last-Minute Seats at Tomorrow’s Taste and Tribute Dinner, Benefiting Tibetan Aid Project
The twelfth annual Taste & Tribute Dinner, organized by chef Laurent Manrique, brings together 22 of the city's best chefs to cook meals for tables of donors at the Four Seasons, with proceeds benefiting the Tibetan Aid Project. The event...
What to Eat at Fifth Floor’s Guest Chef Series, Starting Tonight
The weeklong series kicks off with chef Dominique Crenn.
What You Missed at Cochon 555, S.F. Edition
See our full slideshow from last night's sold-out pork fest.
Observe Some Behind the Scenes Pig-Butchery Shenanigans Before Cochon 555
Chefs Dave Varley and David Bazirgan let us into their kitchens for a little fun.
Michael Bauer Is Just As In Love With Fifth Floor’s David Bazirgan As Everyone Else
Bauer gives the place 3.5 stars, up from 2.5 in 2008.
The Fifth Floor’s David Bazirgan Has a Really Big Day on the Internet
Eater votes him the hottest chef in America, and Bauer votes his uni flan dish a winner.
What to Eat on David Bazirgan’s New Menu at Fifth Floor
There's been another chef shuffle at Fifth Floor, and with the new guy comes a new menu.
