Daniel Patterson and David Chang Talk Art and Getting Angry in the Kitchen in the New Lucky Peach
In the mag's latest 'Chef Rant,' the two sit down with Claude Bosi and Sat Bains and talk verbal abuse, and whether its necessary.
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Lucky Peach Issue Two Drops November 15; iPad App Coming ‘Soon’
Plus: Ferran Adrià will be teaching us something new about foam.
Lucky Peach Is Really Quite Popular!
The new journal is on back order at the publisher and has already gone to a second printing.
Eleven Things That Still Surprised Us About Lucky Peach, Despite All the Hype
We've gotta say, we're pretty impressed.
Does Bauer Know From Good Pozole?; David Chang Explains Why Flying First Class Rules
• A reader questions whether Michael Bauer knows what an authentic Mexican pozole should taste like, vis a vis Nopalito's version. Mr. Bauer, in turn, questions whether the reader knows what the term 'authentic' means, or whether it matters. [Between...
David Chang’s Lucky Peach Drops Today
The new quarterly food journal from David Chang and McSweeney's is finally released.
David Chang Comes to S.F. Next Week for Lucky Peach Launch
There's a launch party at the Makeout Room on Wednesday.
Preview a Few Pages of the Innaugural Issue of Lucky Peach
The Feast got a preview copy. We did not.
David Chang’s Lucky Peach Journal: Essays, ‘Meticulous’ Design, and Rants!
The new food quarterly will feature writing by John T. Edge, Ruth Reichl, and Harold McGee.
McSweeney’s Launches Cookbook Imprint
David Chang's 'Lucky Peach' quarterly journal will be the imprint's first project.
Updated: The Chron Makes Us Wait, Again
Why the Chron still holds stories before publishing them online is beyond us.
Morimoto, Reichl, Many Others, Explore Japan at Worlds of Flavor Event
This year's theme was all Japan, all the time.
Handicapping Le Grand Fooding’s N.Y. vs. S.F. Deathmatch
Grub Street weighs the competitors at this weekend's coast vs. coast culinary showdown.
New Le Fooding Face-Off Posters Fan Flames of S.F. vs. NYC Rivalry
Check out the black-and-white, boxing-match-style posters with N.Y. and S.F. chefs head to head.
Middle Fingers Raised Toward Chang, S.F. Chefs Proudly Serve Figs on Plates
Call us defensive, but the fig flap won't die, and S.F. chefs are still making ironic references to it on their menus.
Check Out the Lineup for the Le Fooding Throwdown Between NYC and S.F.
The big foodie frenzy returns to Queens this September and this time will stoke the S.F. v. NYC rivalry.
Kim Severson Stokes S.F. vs. NYC Fire
A food writer transplanted from NY to SF says that San Francisco needs to accept that we're the "gorgeous younger sister" who everyone wants to be like.
Recreating David Chang's Pork Buns; The Food Network Renews What Would Brian Boitano Make?
• The usually reserved Carolyn Jung of Food Gal recreates David Chang's famed pork buns from Momofuku, and writes "they are pretty f***ing good." [Food Gal] • Talking with the winemaker behind Free Flow Wines, whose wines on tap have...