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Rice Cracker Sushi Pops Up With Pot Roast Rolls, Other ‘Comfort Food Sushi’ at Dear Mom
Buffalo chicken roll, anyone?
Sneaky’s BBQ Pops Up Tonight at Dear Mom; Pal’s Takeaway Might Have to Move; and More
And Hai Lai Seafood is coming to the former Mayflower in the Richmond.
Thieves Tavern/Dear Mom Team Open The Unresolved Love Life of Evelyn Lee
The name kind of sounds like a novel, but it's not.
Mission Hill Saloon Closing, Becoming Part of Thieves Empire
There's a farewell party on Monday, February 27.
Cuco’s Closing in the Lower Haight!; Pizza Hacker Pops Up; and More
Also, Surf Spot is headed to Half Moon Bay.
Gold Dust Lounge Owners to Stage Press Conference; Pickle-Backs at Dear Mom,; and More
Union Square: The Gold Dust Lounge will be making a last-ditch (and likely doomed) effort to reopen negotiations with their landlord tomorrow to avoid eviction. So, there will be a press conference, for what it's worth. Landlord Jon Handlery has...
Dear Mom, Launches ‘Bartenders’ Brunch’
Don't you hate how brunch in S.F. always seems to end around 2? What is a person who sleeps way past noon on a Sunday supposed to do? New Mission bar Dear Mom, (2700 16th Street at Harrison) has the...
Dear Mom Has Human-Sized Connect Four Game, Still No Liquor License
They should have the license shortly.
Dear Mom Opens Tonight in the Mission, Complete With French-y Food Menu
The new bar at 16th and Harrison just barely got their liquor license.
Mina Hires Del Posto Chef; Celebrate the Oxford Companion to Beer at Monk’s Kettle; and More
FiDi: Michael Mina chef de cuisine Jeremy Ravetz has left, and his replacement is Michael Davis, who's spent the last six years at Mario Batali's Del Posto in NYC. [Scoop] Mission: Garrett Oliver, of Brooklyn Brewery fame, is coming to...
What’s to Come as the Weather Warms: A San Francisco Fall Restaurant Preview
From the return of Stuart Brioza at State Bird Provisions to the return of boudin blanc at Camino, there is much to look forward to this fall.
Dear Mom, Featuring Food From Laurent Katgely and Stiff Drinks, Coming to 16th Street
The menu is French-inspired but pubby.