Eat Your Flowers: Edible Blossoms Are Trending All Over
From Coi to RN74, everyone's using flowers these days as more than just garnish.
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Enter Lottery By Tomorrow to Snag a Pigs & Pinot Package
The lottery ends just before midnight January 12, and will still cost you two grand.
Bauer Slams Dry Creek Kitchen; Gold Gobbles Up the Chicken at Green Chile Kitchen
Bauer has not much nice to say about Dustin Valette's execution at Palmer's Dry Creek Kitchen; Amanda Gold says not so much about Green Chile Kitchen except that it's bigger.
What You Missed at Pigs & Pinot in Healdsburg
Our favorite dish of this very porky weekend was one of the subtlest: a Jerusalem artichoke soup from Tyler Florence, garnished with lardons.
Top Chef Popularity Overwhelms Charlie Palmer
Due to a computer error, far more tickets were sold than there is space at this year's event.
Pigs & Pinot Tickets Go On Sale Tomorrow
On March 19th and 20th, chef Charlie Palmer will be hosting his fifth annual Pigs & Pinot event in Healdsburg featuring chefs Bryan Voltaggio and Kevin Gillespie from Top Chef, along with the Food Network's Tyler Florence and Roland Passot...
Dry Creek Kitchen Taps Sonoma Native as Chef
Dustin Valette tapped new chef de cuisine at the Charlie Palmer restaurant.
