Canteen’s Dennis Leary to Open New Downtown Restaurant, Tenderloin Bar; Also Discontinues Vanilla Soufflé
At Canteen, he's now doing weekly menus based on a 1971 French cookbook by Robert Courtine.
At Canteen, he's now doing weekly menus based on a 1971 French cookbook by Robert Courtine.
It's a new casual concept from the owner of nearby Poesia.
The spinoff has been a year in the making.
Also, Speakeasy's having another party today.
Something fell through in Noe Valley, but it's North Beach's gain.
It's due by late summer.
The big new brewery will operate in tandem with the Haight Street gastropub.
He'll only say that, like the pop-up at Bruno's, it will be within another business.
It's taking over the former Pizzeria near 18th Street.
It's from Franck LeClerc, of Cafe Claude fame.
This will be the ninth Bay Area location, and the fifth in town.
It's the pet project of Acquerello progeny Gianpaolo Paterlini.
Also, chef shuffle at La Condesa.
It's a takeout concept that's Seattle-style teriyaki by way of Manhattan.
It's a new project from Cesar's Richard Mazzera.
It's going into the Solstice Lounge space.