Grub Street
All Grub Street San Francisco Posts Tagged:
‘empire building’
Pica Pica’s Castro Location Due to Open in January After Lengthy Delay
It's been about sixteen months delayed.
Bancarella Coming to Union Square From Emporio Rulli Team
Gary Rulli now has a cafe on each side of the square.
Hecho to Close in the New Year, Get Replaced by a New Brasserie From Café Claude Owner
It still doesn't have a name.
Meadowood’s Christopher Kostow Lauded in Time, Hints at New Projects
The Michelin three-star chef opens up about a bunch of things, including his burger preferences.
Pizzeria Delfina to Open Third Location Next Year in Burlingame
Craig and Annie Stoll are taking their popular pizzeria concept down south and opening the third branch of Pizzeria Delfina in downtown Burlingame. They've snagged a space at 1444 Burlingame Avenue, as the Chron reports, and will open their largest...
Hi Lo Aims for Early 2013 Opening With Chef Ryan Ostler
The new BBQ-by-the-pound restaurant from the Hog & Rocks team is coming along.
Tacolicious Expanding With Mexican Rotisserie Chicken Joint in Noe Valley
It's called MF Chicken, which could be either 'Muy Fantastico' or like the more profane version of Goood Frikin Chicken.
Preview Charles Phan’s Hard Water at Special Event, December 14
The New Orleans-inspired restaurant is slated to open early next year.
The Mill Aiming to Fully Open By Late December on Divisadero
There could still be another delay, but they're getting close.
Mr. Pollo Chef Launches a New Italian Pop-Up Several Doors Down
It's all about handmade pasta, and it's at Roxy's Cafe on Mission Street.
Timothy Hollingsworth Plots Casual Taqueria Chain, Post-French Laundry
Also, he'll be moving to San Francisco or L.A. come spring.
Bowien Contemplating a Mission Burrito Spot in NY?
It's something he jokes about in a new profile in New York Magazine.
The Third Rail, a New Bar From Range’s Phil West and Jeff Lyon, Coming to Dogpatch
It's moving into the Retox space.
Bar Crudo Chef to Open Seaside Metal in Guerneville
Like Bar Crudo, it will focus on oysters and seafood stews.
Mission Chinese Food’s Next Stop: Paris
Danny Bowien is heading to France around the new year to scope out spaces.
NIMBY Upset About Woodhouse Crab Shack Plan at Marina Green
He's worried about fatter, lazier, more aggressive birds, for one.
Aquitaine, a New Wine Bar From Laurent Manrique, Coming to Former John Walker Space
It will open by spring.