• Masa's recently reduced the prices of their multi-course tasting menus and added a $65 three-course option. [Eater] • The chefs at S.F.'s installment of Cochon 555, which is coming up on June 6, are paired with their pigs. [SFoodie]...
With the ovens barely cooled down, Eloise goes on the market for a song.
Owners announced the sudden closure in a letter yesterday.
• Michael Bauer was very impressed with Wexler's, awarding it three stars and offending barbecue purists by calling the high-end setting the "ultimate compliment to one of the most satisfying and primitive forms of cooking." [SF Chronicle]...
