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Posted 10/3/11 on Grub Street SF
Slideshow

Clockwise from top left: squash blossom empanada at Mateo's Cocina Latina; charred tomato flatbread at Absinthe; eggplant fries at Brassica; and fried green tomatoes at Park Tavern.

Twenty New Bites to Try Right Now in San Francisco

Check out a flurry of new dishes around town that just might become your new addictions.

Filed Under: absinthe, boxing room, brassica, canela, chile pies and ice cream, contigo, dr. teeth and the electric mayhem, fall foods, flour and water, frances, greens, grub guide, hecho, jasper's corner tap, mateo's cocina latina, park tavern, prospect, slideshow, trace, txoko

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