Fifth Floor Gets New Bar Guy, Launches New Cocktail Menu
Brian Means, formerly of Zero Zero, is behind it all.
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Kauffman Counts Himself a Fan of Fifth Floor's Burger
Writing that "the premium burger may just be the defining dish of the past decade," Jonathan Kauffman gives a shout-out to the Fifth Floor's excellent burger today, as part of SFoodie's ongoing countdown of their 50 favorite dishes. He notes...
Wine Month at Luella; Front Café Coming to Potrero; and More
Also, an infusion class at Fifth Floor...
Michael Bauer Reaches Back to 2010 to Come Up With His Ten Best New Restaurants of 2011
Five of the ten restaurants were not, technically, new as of 2011.
What to Eat at Fifth Floor’s Guest Chef Series, Starting Tonight
The weeklong series kicks off with chef Dominique Crenn.
Truffle Season Comes to Saison, Fifth Floor, Oliveto; Canteen’s New Prix Fixe; and More
Mission: Saison is adding white and black truffles to their twelve-course menu through tomorrow, for $248 per person. [Grub Street] Downtown/SoMa: Fifth Floor has their white truffle tasting menu going on now too, with four courses for $150. [Grub Street]...
Mr. Bauer Isn’t So Disappointed in 2011 After All, Teases His Annual Best-Of
Cotogna will definitely be on there, despite opening in late 2010. Locanda, probably not.
Kauffman Meanders Through Fifth Floor's ‘Global Souk’; Reidinger Tastes ‘Astounding’ Mayo at Straw
Reidinger digs the fried stuff at Straw; Kauffman compares the frequency of Fifth Floor's PR releases to Kardashian tweets.
Café Sophie Possibly Open This Weekend, Atelier Crenn Hosts Champagne Dinner, and More
Also, Venga Empanadas is set to open Friday on Valencia.
What You Missed at Cochon 555, S.F. Edition
See our full slideshow from last night's sold-out pork fest.
Observe Some Behind the Scenes Pig-Butchery Shenanigans Before Cochon 555
Chefs Dave Varley and David Bazirgan let us into their kitchens for a little fun.
Michael Bauer Is Just As In Love With Fifth Floor’s David Bazirgan As Everyone Else
Bauer gives the place 3.5 stars, up from 2.5 in 2008.
The Fifth Floor’s David Bazirgan Has a Really Big Day on the Internet
Eater votes him the hottest chef in America, and Bauer votes his uni flan dish a winner.
What to Eat on David Bazirgan’s New Menu at Fifth Floor
There's been another chef shuffle at Fifth Floor, and with the new guy comes a new menu.
Three Wine-Centric Dinners This Week: One Italian, One French, One Californian
The third is a battle between Napa and Sonoma.
