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Humphry Slocombe’s Jake Godby and Sean Vahey Can’t Get Enough of Frances, Emmy’s
In a SF Diet-esque list, the Godby-Vaheys discuss their faves.
Flour + Water Launches Not-So-Underground Dining Thing Called The Dough Room
The Dough Room can only be reserved for parties of 10 to 12, with a minimum of $150 per head, without wine.
New Fall Menu Items at Flour + Water, SPQR, Wayfare Tavern
See the new seasonal menu items cropping up at these three restaurants.
Putting the Feet Before the Belly: How Pork Trotters Became Such a Thing
A look at how pig feet took over menus around the country.
Grab a Discounted Ticket for San Francisco Mag’s FallFest
This Saturday afternoon, in the shadow of the Ferry Building and the Hyatt at Justin Herman Plaza, San Francisco magazine is hosting their annual FallFest. The outdoorsy, wander-and-graze event features a long list of participating restaurants and wineries, as well...
Steve Jobs Dines Waits for Table at Flour + Water; Cheez Doodle Creator Dies
• Even Steve Jobs cannot get enough of Flour + Water's pizza, and he had to wait for a table like everyone else. [Tablehopper, SFoodie] • Reminder: Taste of the Nation Napa Valley happens tomorrow, and we still haven't given...
Joshua Skenes, ‘Modern-Day Forager’
The Financial Times is fascinated with how many chefs are picking and growing their own stuff out here.
Developer at 20th and Florida Banks on a Big Food and Cocktail Draw
A few months back we told you about the two new projects from the Flour + Water team (David White, David Steele, and chef Thomas McNaughton) that were slated to be going into a development just a few blocks away...
Travel + Leisure Tells Us Where to Eat in NYC, S.F., Hong Kong, Paris, Etc.
The international travel mag blesses NYC and S.F. restaurants in a new listicle, but ignores all other American cities.
A Wine Bar Called Inner Fog Comes to the Sunset, Humphry Slocombe Expands, and More
A new wine bar comes to the Sunset; Charles Phan returns to the Mission, and more...
SF Weekly Names Flour + Water, 15 Romolo Among This Year’s Bests
The annual Best of SF issue is always a pleasurable compendium of praise.
Flour + Water Team Expands With Central Kitchen
The Flour + Water team plans to open Salumeria and Central Kitchen down the street from their flagship.
Aqua, Gitane, and Ubuntu Drop Off Chron’s Top 100; Adesso, Frances, and Nombe Join the List
Some familiar notables of 2009 like Beard nominees Frances, RN74, and Flour + Water are predictable additions; new deletions include Fonda, Kokkari, and Ton Kiang.
Frances, Flour + Water, and Boulevard Top Beard Award National Finalists
San Francisco got beat out L.A. in the Best Chef: Pacific category with three out of the five finalists, and Boulevard lands in the Outstanding Restaurant category.
Exclusive: Master Pizzaiolo Anthony Mangieri To Open in San Francisco in May
A New York Neapolitan pizza heavyweight will reopen in San Francisco come May.
Correction: Darsky Remains Solo, Pizzeria Locale Still TBD
Darsky is not teaming with Farina, but still isn't sure where he'll be opening his own place.
Darsky Teaming With Farina for 18th and Valencia Pizzeria?
Farina is set to take over the corner of 18th and Valencia, thus dominating the block.
Flour + Water Pizzaiolo Goes Solo
The Tablehopper returns to town after a long Indian vacation and drops news that Flour + Water pizza-maker Jon Darsky has branched out to pursue his own project, a wood-fired pizza joint and daytime sandwich shop in the Mission. [Tablehopper]...
Nombe Scraps Street Food Window; Mariah Carey Launches a Rosé Champagne
• Nombe nixes the street food window, but will serve a late-night menu indoors on weekends instead. (Also, brunch!) [SFoodie] • Wolfgang over at Spume asks: How does a nearby, hot restaurant like Flour + Water affect apartment rents? [Spume]...