The Inaugural Good Food Awards, and a Month of Events, Kick Off This Weekend
Taste artisanal pickles, charcuterie, beer and such on Saturday at the Ferry Building.
Grub Street
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‘foodievents’
Enter Lottery By Tomorrow to Snag a Pigs & Pinot Package
The lottery ends just before midnight January 12, and will still cost you two grand.
Humphry Slocombe to Celebrate Two Years With a Drag Queen Bash
Suppositori Spelling is hosting, and the party's at Truck.
What You Missed at Meadowood’s Twelfth Day of Christmas
A slideshow from the final night, at which chef Christopher Kostow retook the helm in his own kitchen.
What You (and We) Missed at the French Laundry Holiday Party
We still haven't been invited, but it sure looks fun.
What You Missed at the Jeremy Fox Meadowood Dinner the Other Night
See our slideshow from Day 9 of Meadowood's 12 Days of Christmas, featuring Jeremy Fox.
Alembic Chefs Launch Stag Dining; Dirty Dishes Finishes; Diamond Lil Pops Up on Polk
Two Alembic chefs, former and current, reunite for clandestine dining.
What You Missed at the Lost Horizon Night Market Last Weekend
The box truck fest featured a bunch of themed "creative spaces," including a mock "fine dining experience."
Pauline’s Pizza Celebrates 25 Years With (Obvi) a Pizza Party
They opened way the hell back in 1985.
Dungeness Crab Feasts at Camino, Starbelly, Half Moon Bay
Three places to find some Dungeness goodness.
Morimoto Mugs for Camera, Sings a Song at Meadowood
See some photos, via Facebook, of Morimoto's guest stint on Friday.
There Are Still Tables at Meadowood’s Twelve Days of Christmas Dinners
Six of the twelve days are sold out, but six still have limited availability.
Pre-Thanksgiving Pop-Up General Store Tonight in Oakland
If you're in the East Bay and in the market for some loose fennel sausage for your turkey stuffing, some Vermont cheddar mac and cheese from Homeroom, or a duo of artisanal cranberry sauces, check out the pop-up general store...
Island Night at Burritt Room, A New Chef at Quince/Cotogna, and More
Union Square: There's an Island Style Shake Up cocktail competition tonight at the Burritt Room. [SFoodie] Jackson Square: Sean O'Toole, who just announced he'd be leaving Bardessono in Yountville, is resurfacing as chef/culinary director for Quince and Cotogna. [Scoop] Mission:...
Café Rouge and Girl and the Fig Top Charcuterie Finalists in Good Food Awards
Finalists for the Good Food Awards were announced last week, and among the finalists in the category of charcuterie are Berkeley's Café Rouge (for their smoked beef tongue) and Sonoma's Girl and the Fig (for their coppa and their pimenton...
Hubert Keller to Pimp Waterford Crystal at Macy’s Tomorrow
Fans of French chef Hubert Keller (Fleur de Lys) may want to pop over to Macy's for a photo op tomorrow at 6 p.m., where he'll be doing a demo showing how he pairs food with Waterford Crystal. You'll also...
Pop-Up Underground Mini-Market Happens Wednesday
This Wednesday, from 2 p.m. to 8 p.m. at 3359 Cesar Chavez, there'll be a pre-holiday underground mini-market featuring "products to take home as gifts or include in the Thanksgiving feast such as jams, chocolates, cookies and more." We're now...
Off The Grid Wraps Things Up at Fort Mason
Tonight will be the last night of Off the Grid at Fort Mason until springtime. And thank god, really. We hate to see hipsters shivering. [Eater]...