A Preview of the Good Food Awards, Happening Friday at the Ferry Building
This year's gala is "black tie optional" and features winners in nine categories.
This year's gala is "black tie optional" and features winners in nine categories.
The price goes up on January 16.
They're seeking story submissions now.
Also, you might want to consider a season pass to these events.
It's an event from the Commonwealth Club featuring chefs from both restaurants talking DIY stuff.
The semi-annual event kicks off its January leg on the 15th.
It's a benefit dinner for Cancer for College.
The pop-up outfit formerly known as Banh Mi Love You Longtime teams up with a Bar Agricole chef for this one-night event.
It's an annual series at the historic resort.
Also, David Bazirgan, John Paul Carmona, and Evan Rich will be guesting down the street that weekend at Spoonbar for a Swine & Wine dinner.
It's to benefit the Conductive Education Center of San Francisco.
Starting at 5 p.m. today, Arlequin Wine Merchant (384A Hayes Street), the shop owned by the Absinthe folks, is doing their annual champagne tasting featuring 35 champagnes from around the French region, including those from producers Jacquesson, Lassaigne, Benoit Lahaye,...
'Dissident Chef' Russell Jackson, whose restaurant Lafitte closed in April (chef Michael Chiarello has now snagged the space for his upcoming Spanish concept), has lately been living in New York and doing some pop-up events there. Now he's back in...
The New Orleans-inspired restaurant is slated to open early next year.
The dinner will feature a Whole Hog Tasting Menu, on Dec. 10.
If you're in the vicinity of SFMOMA this lunch hour, you may want to brave the rain and check out a one-off pop-up lunch event they're doing today in conjunction with their exhibit and event series Here, There, and Elsewhere:...
It's an event on December 1 in conjunction with Kitchit.