Frances Chef Melissa Perello Contemplates a Second Restaurant
She's 'just contemplating it' right now.
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Check Out the New Artwork and Refreshed Interior at Frances
We have a couple photos of the new art installation.
Frances Manager Patrick Tsui Departs for Spice Kit
The opening GM is heading to help Spice Kit grow.
Why Mission Chinese Food Became Such a Hot Spot, and Wo Hing Didn’t
Marcia Gagliardi attempts to describe what makes a restaurant white hot.
Secrets to Snagging a Seat at San Francisco’s Most Hard-to-Get-Into Spots
We've got some tips for places with and without reservations, but in a few cases the news still isn't that great.
Actually Pretty Awesome: Duck Confit Salad at Frances
One of the many excellent small plates at Frances.
Thomas Keller Gets Denied a Table at Frances, Heads to Bar Tartine Instead
He tried to walk in with a party of three. No dice.
Will Ferrell Spotted at Frances Last Night
An anonymous tipster has informed Grub Street that Will Ferrell was spotted at Frances last night. The recent Mark Twain Award-winner was dining with a party of 4 at around 8:15 p.m. If you recall, Frances is among the Michelin...
Twenty New Bites to Try Right Now in San Francisco
Check out a flurry of new dishes around town that just might become your new addictions.
Heath Ceramics Moving Into the Mission
Those who covet dishware in general — and those who specifically covet the finely crafted ceramics found at restaurants like Frances and Coi — will be happy to learn that Heath Ceramics is planning to open a new factory and...
Cloris Leachman Spotted at Scala’s; Ed Norton at Valley Tavern; James Spader at Frances
Also, Cloris took in the Tonga Room.
What Are the Toughest Places in Town to Get a Reservation? Daily Meal Gets It Kind of Wrong.
OpenTable and Daily Meal put together a list that's kind of wrong.
Actually Pretty Awesome: A Dinner of Small Plates at Frances
Our favorite dish is still the bacon beignets.
Mission High School Students to Have Very Foodie Banquet Today Catered By Craig Stoll, Charles Phan, Others
SFoodie's calling it the Mission's largest ever pop-up.
Reidinger Decides to Review Frances; Kauffman Admits ‘Anti-Maki Prejudices’ at Tataki South & Sushirrito
We daren't suggest that we know what makes Reidinger tick, and for some reason this week he decided it was time to review Frances — the place has been open about fifteen months, everyone and their mother, including Esquire, has...