Bauer Weighs In About Healthy SF Surcharges, Cranky Commenters Go Nuts
Bauer's commenter pool is, as usual, cranky.
Grub Street
All Grub Street San Francisco Posts Tagged:
‘funnies’
Thomas Keller Gets Dunked for Charity
The celebrated chef is not above a little public humiliation for a good cause.
Read What Happens When a Local Braves Pier 39
Bubba Gump Shrimp Co., like much of the tourist-gouging mall fare at Pier 39, is as foreign a place to most locals as Fremont or Northern Iraq. Enter brave SFGate blogger Beth Spotswood, who finds actual boxes of chocolates and...
Early Show Host Gets Meadowood Name Wrong, Kostow Lets It Slide
His first national TV exposure, and the douche with the microphone calls his restaurant "Maplewood."
Nick Peyton, Maître d’ at Cyrus, Knows How to Handle Drunks
Grub Street sits down with the famed maitre d' to discuss the lessons learned during his 40-year career in the restaurant industry.
Wharf Gallery Hosts ‘Slow Art’ Event With Food
A recent gallery event featured food and wine paired with art.
Flash Mob Does Debbie Reynolds Number at Marin Farmers’ Market
A group of 200 dancers did 'Good Mornin'' from 'Singin' in the Rain' at the market two Sundays ago.
Willie Brown Has a Sex and the City Moment Ten Years Too Late
The former mayor swills Cosmos and celebrates the SATC gals with friends at Lark Creek Steak.
Updated: Miracle Bun, Featuring Image of Burger King, Found at Area McDonald’s
A strange phenomenon (or miracle?) surfaces at a San Francisco McDonald's.
The Dish on Dishes Gets Dishier Every Day
"I feel like food journalism is just like US Weekly sometimes." — Liberty Huang, a.k.a. @CousinCoug and co-founder of Boobs4Food. [via @LineCook]...
Hold the Bread, Please
Behold the Outback Bareback Steakwich and several other fictional, bread-free sandwiches that the Weekly's Photoshop Department came up with, inspired by the thoroughly blechtacular KFC Double Down. [SF Weekly]...
Your Foodie-ism May Cost You Your Friends
You may have become such a food smarty pants that no one will ever want to cook for you again.
Charlie Hallowell Talks Love and Penis Size With Guardian Scribe
The Oakland pizza chef wants to make love to you, through pizza.
Dorky Reporter Digs On Stoner Cuisine
CBS 5's Mike Sugerman finds out that the "herbs aren't just on the shelf" anymore in commercial kitchens.
The Chinese Like Their Wine Extra-Expensive
Middle class wine buyers in China tend to want $1000+ trophy bottles.
Ristorante Allegro Nears Opening
The afore-blogged-about Hayes Valley restaurant that should take the prize in the Most Unimaginative Name contest this year, Ristorante Allegro, just got its liquor license and looks like it's nearing an opening in the former Breezy's space (409 Gough). This...
Eureka Restaurant Uses Newsletter to Berate Loyal Customers
The manager and chef vent their frustrations about special requests.
Roger Ebert Is Amused By The EndUp
Avid twitterer Roger Ebert was in town this week for a tribute being held in his honor at the SF Int'l Film Festival, and he tweeted about driving past a certain "skid row" establishment, apparently amused by the name: The...
Vietnamese Food Shall Save the ’Loin
The Times' weekend piece about bringing tourism to the Tenderloin has caused quite a ruckus across the local blogs, but the funniest reaction bit we've seen thus far comes from Broke-Ass Stuart, who provides his own guide to "Things You'll...