Lucky Strike Lanes on Deck for March Opening, and Here’s Their Hiring Video
"Most important: be yourself."
"Most important: be yourself."
"I drink a bottle of wine every cooking class, so it's better if the class in my house!" Mary Risley, she of "Just Put the F**king Turkey in the Oven" fame and Tante Marie's Cooking School, on why she...
"Coming soon, Jake's on Market. Everything the Castro's always wanted. Except with clothes." Sign in the window of 2223 Market, the former 2223 restaurant, soon to be Jake's. [Garchik/Chron]...
'It’s probably more of a rite of a passage -- you know as part of the application process for an apartment in Brooklyn. Hasn’t everyone done a naked photo or two for those?'
'There's a library a few blocks away that has wifi...'
As many of you probably know, Portlandia's second season premiered Friday. And since San Francisco and Portland are such closely related cousins, especially when it comes to our respective food scenes, we must bring your attention to this sketch, "We...
In this week's New York mag, a server at Thomas Keller's Per Se in Manhattan talks blacklisted customers, including multiple couples who have snuck off to the bathroom to have sex, and one lady who threw up on the table...
We're sure there was no racism intended.
"I’ve often contemplated that perhaps we should administer a common sense test of very basic food questions to guests that we do not recognize. If the results clearly reflect that these folks do not dine out very often, we can...
You're eight times more likely to die from drinking and walking, so, careful out there.
One of them opened over a decade ago!
• A 19-year-old burglary suspect, who was found asleep on a stranger's sofa on Christmas morning, blames his night of thievery and breaking and entering on a bottle of marshmallow-flavored vodka. His first crime, obviously, was bad taste in booze....
As she's recently learned, "Young people really listen to you if you say 'fuck.'"
A Hayes Valley graffiti artist has recently unveiled this work, titled "Stuff I Like to Eat in This 'Hood." He name-checks the bacon-and-peas quiche at La Boulange, the chicken pot pie at The Grove, the lamb kebabs at Hayes &...
It's monthly, on the second Friday.