Josh Sens Sings the Praises of Gioia Pizzeria, Izakaya Yuzuki, FuseBox, and More
He does a big round up of "where to eat now."
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Hochman Raves About West of Pecos; Miller Rounds Up New Pizzas; Hirsch Rounds Up Lobster Rolls
Miller calls Del Popolo's pies 'exceptional.'
Michael Bauer and Patricia Unterman Both Review Gioia Pizzeria
Bauer is more positive, and loves the pizza, but Patty points out that the crust isn't as often as the "new crop of Neapolitan wonders" around town.
Gioia Pizzeria Getting Close on Polk Street; Honor Bar Gets a New Review; and More
Also, San Jose has caught on to the underground foie gras thing.
How to Organize a Bakesale for Haiti; Food Inc. Gets Best Documentary Nod
• Chez Panisse alum Samin Nosrat discusses the anatomy of her Bakesale for Haiti, which went down simultaneously outside Pizzaiolo, Bi-Rite, and Gioia in Berkeley. [The Atlantic] • The winner at last weekend's punch contest at Omnivore Books? Something called...