A Preview of the Good Food Awards, Happening Friday at the Ferry Building
This year's gala is "black tie optional" and features winners in nine categories.
Grub Street
All Grub Street San Francisco Posts Tagged:
‘good food awards’
- All Blogs (11)
- Bos (0)
- Chi (0)
- LA (0)
- NYC (0)
- Phl (0)
- SF (11)
Showing 1-11 of 11 posts
Ruth Reichl Feasts at Mission Chinese Food, Reveals Her Favorite Burrito in L.A.
Also she admits to there being one legitimate use of Velveeta in the world, and it's in that burrito.
What You Missed at the Good Food Awards, Last Friday in San Francisco
See our slideshow from the Slow Food-inspired ceremony featuring Alice Waters and Ruth Reichl.
Meet Ruth Reichl Tomorrow at the Ferry Building
If you didn't feel like snagging a ticket for tonight's Good Food Awards, there'll be another opportunity to say hi to the honorable Ruth Reichl tomorrow at the Gilt Taste booth at the Ferry Plaza farmers' market. There'll be some...
Taste the Nation’s Best Pickles, Jams, Coffee, Etc. at the Good Food Awards
The second annual Good Food Awards celebrates artisanal products from around the nation, and afterwards they'll be for sale.
Ruth Won’t Be Making It to the Good Food Awards
Despite an earlier announcement about great lady gastronomes Ruth Reichl and Alice Waters co-hosting this weekend's Good Food Awards, it seems Ruth had to bow out, and Alice will be going solo up on the stage. Sadface. [Grub Street]...
The Inaugural Good Food Awards, and a Month of Events, Kick Off This Weekend
Taste artisanal pickles, charcuterie, beer and such on Saturday at the Ferry Building.
Café Rouge and Girl and the Fig Top Charcuterie Finalists in Good Food Awards
Finalists for the Good Food Awards were announced last week, and among the finalists in the category of charcuterie are Berkeley's Café Rouge (for their smoked beef tongue) and Sonoma's Girl and the Fig (for their coppa and their pimenton...
Ruth Reichl to Judge, Alice to Host Good Food Awards in January
The Slow Food SF folks are hosting a month-long festival in January celebrating artisanal prepared foods.