Scottsdale’s Amy’s Baking Co. Hires PR Firm, Plans ‘Grand Re-Opening’ Next Week
We're sure this should go perfectly smoothly.
We're sure this should go perfectly smoothly.
She's certainly not helping her cause.
Also, Diamond Foods is still in trouble.
The 'Mercury-News' has weighed in, post-makeover, and the news isn't good.
They're casting for season three in S.F. this Saturday.
The brusque British chef did his best, but it still doesn't look that great.
'Hotel Hell' will take on troubled hotels, motels, and bed and breakfasts ... and they're currently casting in California.
We're sure you have some ideas...
"I would have to change the channel; my stomach would begin to churn. It was that same voice, yelling at you all over again."
Take a gander at the newest crop of would-be reality TV gourmandes auditioning last weekend for Fox.
• Following a major contractor fuck up that flooded the building in October, SOMA wine bar Terroir reopens tonight, hopefully without musty smells that is, musty smells not coming from the Pinot. [SFoodie] • The Jack London Market, soon...
• Correction: Barbacco will not be making use of those many hundreds of wine glasses just yet; they're only open for lunch, starting today, until the liquor license arrives. [SFoodie, Thrillist] • The Chron delves into chef Michael Psilakis' "personal...
• San Francisco 49ers players will serve Thanksgiving meals to the needy on Tuesday. [SF Examiner] • Thomas Keller is "a little anxious" about opening a restaurant in his native Southern California. [Zagat Buzz] • While Americans have "supersized" everything...
New executive chef Jennie Lorenzo has debuted a new, cheaper menu.
• The research is there: Chicken wings could be the next big fad. [BetweenMeals/SF Gate] • Timothy Hollingsworth has worked under Gordon Ramsay, but has no comment on whether he was ever called a "stupid donkey." [Food Gal] • Five...