One Writer Wonders Whether She Put Gourmet Under
Gourmet contributor Ann Patchett was told by her generous editor Bill Sertl, "you're the fine living part."
Gourmet contributor Ann Patchett was told by her generous editor Bill Sertl, "you're the fine living part."
Conde Nast is hiring people back for 'the Gourmet brand,' including former Executive Chef Sara Moulton.
The opening of Chile Lindo on 16th Street; two more judges describe their Chronicle Wine Competition experiences.
Local progressive food magazine is looking for a cash infusion but its publisher says it's not in danger of closing.
• To understand Michelin's star rating criteria, it helps to have grown up in France. [SF Chronicle] • The owner of Palo Alto's Da Hookah Spot is being held in the slaying of his girlfriend. [SF Chronicle] • The quality...
• The U.S. Supreme Court has asked for President Obama's input on the Golden Gate Restaurant Association's challenge to San Francisco's health care mandate. [SF Gate] • Moraga students learn math and nutrition in their elementary school garden. [Co Co...
Gourmet shares the restaurants it feels are worth the money, both on the high and low end.
• Sausalito wine buff Mark Anderson will go to trial for arson Oct. 6. He's accused of setting a Vallejo wine warehouse on fire in 2005. [SF Chronicle] • The California Supreme Court won't take a case against Starbucks, in...