Twenty New Bites to Try Right Now in San Francisco
Check out a flurry of new dishes around town that just might become your new addictions.
Mission: As part of their Noodle Lab series, 18 Reasons is doing a hand-pulled Chinese noodle class tonight at 7 p.m. Admission is $35. [Feast] Noe Valley: Omnivore Books just got their copies of the Mission Street Food book. And...
The musician and club owner is also a major foodie, and owns a small winery in Napa.
• Ruth Reichl drops in on Quince, loves the urchin-scallop dish. She's currently sitting down by the Ferry Building enjoying her coffee. [Twitter] • A group of Phillies fans, in a misguided act of protest, leave a penny as a...
• Some jealous lady in Texas thinks In-n-Out has gone downhill since she was a kid growing up in California. Wtvr. [Eats/Dallas News] • Chef Annie Somerville at Greens is going to be feted on April 10th for 30 years...
• Carol Ness got by Meridian for a somewhat ambivalent two-star review, though it sounds like the fare is solid. "Meridian's approach to good pub grub is to fancy up typical bar offerings - wings get a lemongrass sesame barbecue...
Our patron saint of sustainability shares her haunts, both edible and non.