The Five Restaurants That Should Be in the Top 100, But Aren’t
Parallel 37 and Haven, we think, are better than Bauer thinks they are.
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Local Michelin Inspectors Approve of Haven and Mozzeria, and Fall In Love Anew With Atelier Crenn
Also, they had a great meal at Manresa.
Josh Sens Loves Haven, Calls It ‘a Thinking Chef’s California Bistro’; Unterman Calls Farina ‘Transporting’
Unterman, despite the prices, is in love with the new chef at Farina.
Miller Applauds Maven; Jonathan Kauffman Loves the Dumplings at i-Skewers; Hirsch Has a Really Bad Time at Haven
Hirsch was totally disappointed in Oakland's Haven.
Patterson, and Oakland, Get Some Random Love From the Boston Globe
Oakland gets even more national love.
Bauer Says Haven Lacks ‘Finesse,’ But He Likes the Improved Ristobar; Patty U. Applauds Original Joe’s
Haven gets a mere two stars.
Kauffman Loves the ‘Brawn’ of the Food at Haven; Miller Adores The Ice Cream Bar
Though Kauffman says chef Kim Alter sometimes can't "check the brawn" of her dishes.
![Haven Brings Life to Long Dormant Jack London Square; Major Public Market Project Nixed [Updated]](http://sanfrancisco.grubstreet.com/20120127_jls_146x97.jpg)
Haven Brings Life to Long Dormant Jack London Square; Major Public Market Project Nixed [Updated]
There remain three restaurant spaces up for grabs in the complex.
A First Look Inside Haven, Opening in Two Weeks(ish) in Oakland
Daniel Patterson gives us a first peek inside.
Scott Beattie Departs Plum Bar, Says He’s ‘Heartbroken’
Scott Beattie and bar manager Michael Lazar are both, suddenly, out.
Actually Pretty Awesome: A Preview of Dishes at Haven
We especially love Kim Alter's way with chicken.
What to Eat and Drink at the Haven Preview at Plum on Tuesday
See what chef Kim Alter will be doing at the upcoming Jack London Square eatery.
What to Eat on the Haven Pop-Up Menus at Plum, From Chef Kim Alter
They start this Monday, and will be on Tuesdays thereafter through November 15.
What’s to Come as the Weather Warms: A San Francisco Fall Restaurant Preview
From the return of Stuart Brioza at State Bird Provisions to the return of boudin blanc at Camino, there is much to look forward to this fall.
