Grub Street
All Grub Street San Francisco Posts Tagged:
‘interviews’
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Editor of Restaurant Magazine Admits World’s 50 Best List Is Basically Useless
He speaks to a French magazine and pretty well fails to defend the list's integrity.
Danny Bowien Hints That a Stateside Mission Chinese Expansion May Come Before Paris
Brooklyn or Oklahoma City could come first.
Canteen Chef Dennis Leary Explains Why There Are So Many Books In His Restaurant
'I think I'm part of a dying species.'
Ken Friedman Talks Tosca, Finding the Perfect Bartender
The place will have real leather banquettes (not the pleather ones there now), and an Italian-focused menu.
Sommeliers of the Year Kelli White and Scott Brenner Say California Is Cool Again
The husband and wife team has built the biggest collection of all-Napa wines in the country.
Charles Phan Would Like to Come Back as Tom Cruise
Also, he talks about what he'd like for his last meal, with CBS 5's Liam Mayclem
Newly Installed Michael Mina Chef Ron Siegel Talks Car Brainstorms, and Cooking a Lighter Kind of Fine Dining Fare
We also have a food-porn slideshow of a recent meal there.
Meadowood’s Christopher Kostow Lauded in Time, Hints at New Projects
The Michelin three-star chef opens up about a bunch of things, including his burger preferences.
Like Hollingsworth, Cyrus’s Douglas Keane May Leave Behind Fine Dining
'That's my goal in the next couple of months, to get away from that [pressure].'
Saveur Editor James Oseland on His New Book, Road Trips, and Eureka Moments in the Shower
Grub Street spoke to Oseland while on book tour in San Francisco.
A Chat With New Michelin Director Michael Ellis on S.F. Stars, and When the L.A. Guide Might Return
' I definitely think [Los Angeles will] produce three-star restaurants in the future.'
Head Inspector for Michelin Guide Explains Why State Bird Was Snubbed, and Fleur de Lys Lost Its Star
It's the first time we've gotten one on the phone, and it's pretty interesting.
Former S.F. Chef Nate Appleman Talks Tripe, Chipotle, and the Rise of ‘San Francisco Cuisine’
'The San Francisco dining scene has changed so much in the three and a half years since I left...'
Chef Matt Accarrino Talks About Travels In Italy and the New SPQR Book
It's part travelogue, part wine tour, and part cookbook, covering Northern Italy.
Douglas Keane Talks Greatest Hits, Foie Gras, and the Closing of Cyrus
'Maybe there will be some sadness as we get closer, but really I'm not that much of an emotional guy. If there's a dog involved, or sick puppies, I might get a little emotional, but with this, you know, it's like a small thing. You move on.'
Master Cicerone Rich Higgins Talks About Becoming a Beer Expert
He's one four Master Cicerones in the world!
Top Chef Masters Contestant Chris Cosentino Says TV Is ‘a Necessary Evil’
Also, that comic book comes out in the fall!
Regarding the ‘Chef Marriage’ of the Sons & Daughters Co-Chefs
Matt McNamara and Teague Moriarty have been joined at the hip in the kitchen at Sons & Daughters since the restaurant opened in 2010. Now they open up to Food & Wine about their differences and occasional disagreements in the...