Talking With One of Our City’s Few Gay Male Exec Chefs
As you may know, kitchens tend to be more straight and male, and lesbian.
Grub Street
All Grub Street San Francisco Posts Tagged:
‘interviews’
Abbot’s Cellar, Opening Next Month, to Feature Two-Story Stone Beer Cellar
We talked to owner Christian Albertson about the space, and the menu.
A Foie Gras Producer Reflects on an Embattled Decade
26-year-old Sonoma Artisan Foie Gras is closing at the end of the month.
Mission Chinese’s Danny Bowien Made Martha Stewart Drink Budweiser
Adria said 'What is this?' Bowien said, 'It's the King of Beers.' And Adria said, 'Okay.'
Mozzeria’s Deaf Owners Discuss Dealing With Hearing Clientele
They give a sign-language interview to KQED.
Thomas McNaughton Loves Zuni, Would Cook His Last Meal Himself
Also, his go-to date spot is Brazen Head in the Marina.
Jacques Pépin Talks About Cooking for Charles de Gaulle on ‘Forum’
Also, you've heard he worked for Howard-Johnson, right?
Meadowood Reopens Tonight With a New Menu and Refreshed Look
See our slideshow, including a before-and-after of the dining room.
Not Surprisingly, Penthouse Club Ladies Dislike Showgirls
Also, at least one of them is a Scotch drinker.
Daniel Patterson and David Chang Talk Art and Getting Angry in the Kitchen in the New Lucky Peach
In the mag's latest 'Chef Rant,' the two sit down with Claude Bosi and Sat Bains and talk verbal abuse, and whether its necessary.
The Ken Ken Ramen Team Discusses Their New Ramen Shop, and the 100th Anniversary of Ramen
Also, there are images of ramen being prepared.
Dominique Crenn Discusses Her Critics, and Why There Aren’t More Female Chefs
'I was talking to Elizabeth Falkner, and she is exhausted.'
Grand Café Chef Alicia Jenish Talks About Lightening French Fare for a Modern Palate
Chef Alicia Jenish took over the executive chef job at the Grand Café (Geary and Taylor) this fall, joining the Kimpton Hotel empire and revamping the French menu with more of a brighter-flavored, California bent. Jenish spent years in the...
Nopalito Co-Chefs Gonzalo Guzman and Jose Ramos Discuss Their Collaborative Process, and Their Sunset Expansion
"I know when a lot of restaurants open a second location they tend to forget about the first location," Guzman says. "We're going to try to not let that happen."
Chef Bradley Ogden Would Love to Dine With Thomas Jefferson, Abe Lincoln, and James Beard
Also, he misses his mom's fried chicken.
Michael Pollan Basically Compares His Cause to Abolitionism and Women’s Suffrage
"There is no question that there is an elite strand within the food movement, but a lot of social change movements in this country ... have been started by the affluent."
Jeremiah Tower on Decamping to Mexico, Champagne Fasting, and All the New Books He’s Writing
"Why are so many menus exactly the same? People are really taking themselves way too seriously."
![Ulterior Epicure, Now Unmasked, Pays For All Those Crazy Meals Himself [Updated]](http://sanfrancisco.grubstreet.com/upload/2011/09/ulterior_epicure_now_unmasked/20110920_bonjwing_146x97.jpg)
Ulterior Epicure, Now Unmasked, Pays For All Those Crazy Meals Himself [Updated]
The anonymous blogger is actually Bonjwing Lee, and no, those meals weren't on an expense account.
An Update on AQ, Coming to SoMa this Fall, and a Few Words With Owner Matt Semmelhack
They're aiming for early November for the SoMa restaurant.
Married Co-Chefs Evan and Sarah Rich Talk About Their Upcoming Restaurant, Why They Love S.F.
They're Chef's Night Off pop-ups are a precursor to a brick-and-mortar project we should see take shape within months.