Jeremy Fox Finally on the Hunt for Restaurant Spaces in S.F. and the East Bay
The working title: Smith.
Grub Street
All Grub Street San Francisco Posts Tagged:
‘interviews’
Rick Bayless Calls Tijuana ‘One of the Great Food Cities of North America’
The Chicago chef just made an appearance in the Bay Area, talked about shooting the eighth season of his PBS show in Baja.
Gary Danko Says Molecular Gastronomy’s Going to Go the Way of Kiwi on Meat
"What happens with any sort of trend is after time passes, only 5% withstands the test of time."
Newly Crowned Best New Chef Josh Skenes ‘Had a Complete Blast’ in NYC
The Saison chef threw back some Irish Car Bombs with George Mendes.
Slow Hand BBQ’s Dan Frengs Might Open a Restaurant, Someday
"I do a pulled pork with a Carolina-style mustard vinegar sauce. The brisket's out of Texas, and I do ribs my way."
Ruth Reichl Hearts Curtis Stone — and Her New Job!
And she says she's almost finished with her novel!
Crenn Talks Poetry With Kauffman
Continuing to make amends for his review of Atelier Crenn, Jonathan Kauffman posted a Q&A with chef Dominique Crenn delving into her history, and asking what the deal is with her menu's tagline, "poetic culinaria." She says of her menu,...
Jeremy Fox Is Learning ‘Hard-Core, Extreme Gardening’ From New Mentor Peter Jacobsen
See our slideshow and learn more about what the fantastic Mr. Fox is up to now.
René Redzepi Is Not a Fan of Polish Food
The chef calls the country "not so gastronomically developed."
Simoneaux and Corbett Aim to Bring Real New Orleans Flavors to S.F. at Boxing Room
The chef and pastry chef at the upcoming Absinthe offshoot discuss their menu plans.
Elle Says Crenn Stands Out In ‘Frumptopia San Francisco’
They say that a hot female chef in and of itself is a rarity, but in S.F. no less!
Chiarello’s ‘Got a Little Bill Clinton In Him,’ Says a Friend
The Napa-based celebrity chef gets the Sunday 'Chron' treatment.
At Locanda, Craig Stoll Wants to Make Like the Mission Is ‘Another Neighborhood in Rome’
The Delfina chef tells us all about his upcoming fourth San Francisco restaurant, due in March.
Daddy O’s: San Francisco’s First (?) Asian-Run Soul Food Restaurant
A Chinese family owns and operates the place, with an African-American chef.
The Year That Was: What Seventeen Local Chefs Will Remember About 2010
The new guard of chefs around town share their memories from a very eventful year.
Porn Star-Turned-Chef Brandon Lee Was Chef at Ortolan in L.A.
Also, he was not discovered while delivering Chinese food; it was in a bathhouse.
After Growing Up in the Family Business, Alexander Alioto Seeks to Prove Himself at Seven Hills
A brief interview with the young chef at Seven Hills.
Jeffrey Saad Launches Cooking Channel Show, May Open S.F. Restaurant Next Year
The one-time 'Next Food Network Star' fan favorite dishes on his new show, and upcoming plans.
Checking In With Carlo Middione, Former Chef at Vivande Porta Via, Who Still Can’t Taste or Smell
The chef, who suffered a brain injury in a car accident, shuttered Vivande Porta Via ten months ago.
Michelin Head Jean-Luc Naret Is Excited for Benu, and Starting His Own Company
The director of the Michelin Guide also explains what's behind Meadowood's three-star promotion.