Jamie Lauren Won’t Miss Much About S.F., Will Miss Goood Frikin’ Chicken
The former Top Chef-testant is looking forward to the change.
Grub Street
All Grub Street San Francisco Posts Tagged:
‘interviews’
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Corey Lee Doesn’t Want to Over-Think or Under-Think His Food
Grub Street talks with the young chef about reinterpreting Ming Dynasty dishes, and satisfying the increasingly knowledgeable diner.
Range Pastry Chef Succumbs to Pine Nut Mouth
Remember how we warned you about pine nut mouth? In this new interview with CHOW, Range pastry chef Michelle Polzine talks about a recent bout with the phenomenon, which left her unable to taste her own food for a week....
Nick Peyton, Maître d’ at Cyrus, Knows How to Handle Drunks
Grub Street sits down with the famed maitre d' to discuss the lessons learned during his 40-year career in the restaurant industry.
Scott Youkilis Talks Hogs, Rocks, Chefs Having Seizures on the Line
Chef Scott Youkilis talks to Grub Street about his upcoming restaurant, and his most memorable kitchen nightmare.
Corey Lee Explains the Name of His Upcoming Restaurant Benu
Corey Lee chats with the Inside Scoop about his new restaurant, opening in the former Hawthorne Lane space later this summer.
The Boulevard Team Dishes About Prospect
Partners Nancy Oakes, Pamela Mazzola, and Kathy King, as well as executive chef Ravi Kapur, discuss their history, and their vision for Prospect.
Daniel Patterson: Casual Plum to Have ‘Coi Lineage’
The notoriously "cerebral" chef talks about his upcoming casual concept in Oakland.
Blue Ribbon Boys Eye SF?
In an interview with YumSugar, New York's Bromberg brothers, owners of the Blue Ribbon restaurant collection, hint that SF is high on their list when it comes to expansion plans. Conveniently, their dad lives in Sea Ranch. [YumSugar]...
Wayfare Tavern Pushed to June
TyFlo's Applebee's contract is the reason he was able to start his own restaurant group.
Syhabout Hangs Out With Appleman and Choi in NYC
Syhabout partied, and then some, while in New York for the F&W BNC fete.
Traci Des Jardins Loves Zuni Café, Hates Burritos
The extremely busy chef talks to Grub Street about Public House, opening next week, and about possible plans to expand Mijita in New York.
The Guys Behind Gather Are Quintessential Berkeley
In an interview about Berkeley food, they somehow manage to leave out Alice Waters.
Charlie Palmer Loves San Francisco Too Much to Open a Restaurant Here
"I just love it too much, you know? If I had a place [in SF] I'd be working, and then it wouldn't be any fun anymore."
Christopher Kostow Pushes Himself Harder Than Those Four Stars Do
The man named by Eater as one of the Bay Area's hottest chefs, is also one of the hottest commodities when it comes to critical acclaim.
Marcia Gagliardi Recommends Rendezvousing With Your Mistress at Big 4
The popular foodie e-columnist has a book out, and it'll tell you where to take both your gay uncle or your just-of-age nephew when he's in town.
Jeff Segal, Owner of Heart, Explains What the Deal Is With the Mason Jars
Heart's owner explains why he eschews stemware and why you should try this cider that tastes a little like manure.
Nate Appleman on Meatballs, Foam, and Why San Francisco Isn’t New York
The Rising Star of 2009 talks tripe and speaks out against burgers with arugula.