Saveur Editor James Oseland on His New Book, Road Trips, and Eureka Moments in the Shower
Grub Street spoke to Oseland while on book tour in San Francisco.
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James Oseland Loves Him Some Cioppino
"I grew up loving cioppino, the hearty shellfish stew that's one of San Francisco's greatest contributions to culinary history. You rarely see this dish outside of the city, which is such a shame ... The dish is so direct, it...
James Oseland Is Pleasantly Suprised by a Diner and a Hospital Cafeteria in Walnut Creek
The 'Top Chef Masters' judge was recently in the East Bay visiting his mother and penned a couple of impromptu reviews for Grub Street NY.