Reminder: The Silk Road Comes to Jardinière Monday
Former chef Michael Hung returns to do a Chinese-inspired menu at his former restaurant.
Former chef Michael Hung returns to do a Chinese-inspired menu at his former restaurant.
Also, Show Dogs is getting a next-door coffee shop.
She'll be joining the new Flour + Water spinoff when it opens in a few weeks.
Also, Twin Peaks Tavern gets honored by the Chron's 49 Square Miles project.
He says the food is still solid, but not really worth the price.
They're cooking a multi-course meal together for $1,000 a head.
It seems rather appropriate that a cocktail connoisseur such as Grub Street's own Jay Barmann would have "Barmann" for a last name. Next Tuesday evening at Jardiniere, Jay will be serving up the delightful “Barmann’s Choice”, a drink similar to...
The menu feature beer pairings, and ballpark-themed dishes.
Among Des Jardins's former sous chefs are Richard Reddington, Chris Cosentino, Robbie Lewis, and Douglas Keane.
Downtown/Westfield: For the second time in three years, Out the Door has been forced to close on the basement level of the Westfield due to flooding from the mall above. The closure is temporary, but indefinite, and chef-owner Charles Phan...
Also, Zack Freitas is out at Station 1.
See the menu for the $45 three-courser.
The 'Top Chef Masters' 'adversaries' won't be squaring off so much as they'll be tag-teaming a dinner this week in S.F.
A Portland chef finds a perfectly executed classic in S.F.
It's a $55 prix fixe with a Paris bistro theme.
Also, Place Pigalle reopens tonight.
Civic Center: Tomorrow night, Jardinière is launching Wednesday Wine Nights, in which bottles from a particular region will be 50% off the list price between 7:30 and 10 p.m. (tough luck, opera- and ballet-goers!). The first region featured will be...
We were almost tempted to do this ourselves, but Yumsugar and 7x7 did it for us and talked to two local sommeliers Eugenio Jardim at Jardinière and Paul Einbund at Slanted Door (formerly at Frances) about what we...
Also, Postrio's now doing a new, big brunch.