Chef Roulette: Adam Sobel In, Jason Berthold Out at RN74
Sobel most recently worked at Bourbon Steak in D.C.
Sobel most recently worked at Bourbon Steak in D.C.
Also check out the grilled Spanish octopus.
Michael Mina's off-shoot is offering special menus for Valentine's Day and Bocuse D'Or, as well as a new lunch menu.
We've canvassed five local chefs for their plans this year and their horror stories from the past.
"Everybody loves fried food but good fried really stands out."