Where to Get Batched Cocktails on Tap
There are now two at Jasper's, and one at Grand Cafe, with likely more on the way.
There are now two at Jasper's, and one at Grand Cafe, with likely more on the way.
Pre-mixed, sometimes carbonated cocktails are all the rage right now.
He's seeking her full name, and that of her 'goon.'
Also, the Gold Dust Lounge decision deadlocked with Preservation.
Also, he's kind of a delicate flower when it comes to spicy food.
Also, John Birdsall returns to Addie's Pizza Pie in Berkeley.
And let's round out the day with a trend, shall we? 7x7 notes three examples (three's a trend!) of chefs playing with the tried-and-true deviled egg, including a Japanese take by Ravi Kapur at Prospect, and several delicious variations ...
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The new gastropub in the old Ponzu space opens this evening at 5 p.m.
It opens Wednesday at Taylor and O'Farrell.
Also, Joel Teitelbaum can be found these days at 83 Proof.
As earlier discussed, Ponzu is morphing shortly into a gastropub called Jasper's Corner Tap & Kitchen (401 Taylor Street). And we just caught the word yesterday that this is actually the new gig Kevin Diedrich hinted at last week when...